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Friday 23 October 2026 03:03:09 GMT
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Cheesy Beef Penne Pasta with Creamy Tomato Sauce Ingredients 1. Penne Pasta – 1 lb (450 g) 2. Ground Beef – 1 lb (450 g) 3. Olive Oil – 2 tbsp 4. Yellow Onion – 1 medium, finely diced 5. Garlic – 4 cloves, minced 6. Tomato Paste – 2 tbsp 7. Crushed Tomatoes – 1 can (14 oz) 8. Heavy Cream – 1 cup 9. Beef Broth – 1/2 cup 10. Italian Seasoning – 2 tsp 11. Paprika – 1 tsp 12. Red Pepper Flakes – 1/4 tsp, optional 13. Salt – 1 tsp, or to taste 14. Black Pepper – 1/2 tsp 15. Mozzarella Cheese – 1 1/2 cups, shredded 16. Parmesan Cheese – 1/2 cup, freshly grated 17. Unsalted Butter – 2 tbsp 18. Fresh Parsley – 2 tbsp, chopped 19. Cherry Tomatoes – 1/2 cup, halved Recipe 1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside. 2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 6–8 minutes, breaking it into small pieces with a wooden spoon until browned and fully cooked. 3. Add the diced onion to the beef and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30–60 seconds until fragrant. 4. Add the tomato paste, Italian seasoning, paprika, black pepper, and optional red pepper flakes. Stir continuously for 1–2 minutes to toast the seasonings and deepen the flavor. 5. Pour in the crushed tomatoes and beef broth. Stir thoroughly, scraping the bottom of the skillet to release the flavorful browned bits. Bring the mixture to a gentle simmer. 6. Reduce the heat to medium-low and simmer the beef tomato sauce for 8–10 minutes, stirring occasionally until it thickens and the flavors combine. 7. Stir in the heavy cream and butter. Simmer gently for 2–3 minutes until the sauce becomes smooth, rich, and creamy. Avoid boiling vigorously after adding the cream. 8. Add the cooked penne pasta to the skillet and toss thoroughly until every piece is coated with the creamy beef sauce. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency. 9. Stir in 1 cup of shredded mozzarella and 1/4 cup of grated Parmesan cheese. Mix until the cheeses melt into the sauce, creating a creamy, cheesy coating around the pasta. 10. Preheat the oven to 400°F (200°C). Transfer the pasta mixture to a lightly greased oven-safe baking dish and spread it evenly. 11. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Scatter the halved cherry tomatoes across the pasta for bursts of freshness and color. 12. Bake uncovered for 10–15 minutes until the cheese is melted, bubbling, and lightly golden. For a more deeply browned top, broil for 1–2 minutes while watching carefully to prevent burning. 13. Remove the dish from the oven and allow it to rest for 5 minutes so the sauce settles and the cheese becomes perfectly stretchy. Garnish with freshly chopped parsley. 14. Serve the cheesy beef penne hot in individual bowls, making sure each serving includes plenty of seasoned beef, creamy tomato sauce, and melted cheese. Add extra Parmesan if desired. Follow for more delicious homemade recipes and amazing food ideas!
Cheesy Beef Penne Pasta with Creamy Tomato Sauce Ingredients 1. Penne Pasta – 1 lb (450 g) 2. Ground Beef – 1 lb (450 g) 3. Olive Oil – 2 tbsp 4. Yellow Onion – 1 medium, finely diced 5. Garlic – 4 cloves, minced 6. Tomato Paste – 2 tbsp 7. Crushed Tomatoes – 1 can (14 oz) 8. Heavy Cream – 1 cup 9. Beef Broth – 1/2 cup 10. Italian Seasoning – 2 tsp 11. Paprika – 1 tsp 12. Red Pepper Flakes – 1/4 tsp, optional 13. Salt – 1 tsp, or to taste 14. Black Pepper – 1/2 tsp 15. Mozzarella Cheese – 1 1/2 cups, shredded 16. Parmesan Cheese – 1/2 cup, freshly grated 17. Unsalted Butter – 2 tbsp 18. Fresh Parsley – 2 tbsp, chopped 19. Cherry Tomatoes – 1/2 cup, halved Recipe 1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside. 2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 6–8 minutes, breaking it into small pieces with a wooden spoon until browned and fully cooked. 3. Add the diced onion to the beef and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30–60 seconds until fragrant. 4. Add the tomato paste, Italian seasoning, paprika, black pepper, and optional red pepper flakes. Stir continuously for 1–2 minutes to toast the seasonings and deepen the flavor. 5. Pour in the crushed tomatoes and beef broth. Stir thoroughly, scraping the bottom of the skillet to release the flavorful browned bits. Bring the mixture to a gentle simmer. 6. Reduce the heat to medium-low and simmer the beef tomato sauce for 8–10 minutes, stirring occasionally until it thickens and the flavors combine. 7. Stir in the heavy cream and butter. Simmer gently for 2–3 minutes until the sauce becomes smooth, rich, and creamy. Avoid boiling vigorously after adding the cream. 8. Add the cooked penne pasta to the skillet and toss thoroughly until every piece is coated with the creamy beef sauce. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency. 9. Stir in 1 cup of shredded mozzarella and 1/4 cup of grated Parmesan cheese. Mix until the cheeses melt into the sauce, creating a creamy, cheesy coating around the pasta. 10. Preheat the oven to 400°F (200°C). Transfer the pasta mixture to a lightly greased oven-safe baking dish and spread it evenly. 11. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Scatter the halved cherry tomatoes across the pasta for bursts of freshness and color. 12. Bake uncovered for 10–15 minutes until the cheese is melted, bubbling, and lightly golden. For a more deeply browned top, broil for 1–2 minutes while watching carefully to prevent burning. 13. Remove the dish from the oven and allow it to rest for 5 minutes so the sauce settles and the cheese becomes perfectly stretchy. Garnish with freshly chopped parsley. 14. Serve the cheesy beef penne hot in individual bowls, making sure each serving includes plenty of seasoned beef, creamy tomato sauce, and melted cheese. Add extra Parmesan if desired. Follow for more delicious homemade recipes and amazing food ideas!

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