Halloween Oreo Sprinkle Cookies 🎃🍪
Ingredients (Half Batch)
* ½ cup salted butter, softened
* ½ cup granulated sugar
* ½ cup light brown sugar, packed
* 1 teaspoon pure vanilla extract
* 1 large egg
* 1½ cups all-purpose flour
* ½ teaspoon baking soda
* ¼ teaspoon baking powder
* ½ teaspoon sea salt
* 5 Halloween Oreos, crushed
* Halloween sprinkles, to taste
Instructions
1. Preheat oven to 375°F.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Mix in the vanilla extract and egg until combined.
4. Add the flour, baking soda, baking powder, and sea salt. Mix until a dough forms.
5. Gently fold in the crushed Halloween Oreos and Halloween sprinkles.
6. Scoop the dough onto a parchment-lined baking sheet, leaving space between each cookie.
7. Bake for 8–11 minutes, or until the edges are lightly golden and the centers are just set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
2026-10-23 03:09:05
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