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@jutt_4600: #creatorsearchinsights #trending #foryou #video #ماشااللہ

꧁༺Shakeel ༻꧂
꧁༺Shakeel ༻꧂
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Friday 23 October 2026 03:32:05 GMT
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2026-10-23 03:43:44
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Snickerdoodle cookie with Ingredients: 2 1/2 cup all purpose flour 1 tbsp greek yogurt or sour cream 2 tbsp vanilla bean paste or vanilla extract 3/4 cup light brown sugar 1/3 cup granulated sugar 2 tbsp maple syrup 2 eggs, room temp 1 cup unsalted butter, room temp 1/2 tsp kosher salt 1/2 tsp baking soda 1 tsp cinnamon powder 1/2 tsp cream of tartar Cinnamon sugar coating 2 tsp cinnamon powder 1/4 cup granulated sugar For the cream cheese frosting 1/2 cup salted butter, softened 8 oz cream cheese, rom temp 1 tbsp vanilla bean paste 3/4 cups powdered sugar Instructions: Make dry batter: In a bowl combine all purpose flour, cinnamon powder , baking soda, cream of tartar and salt. Mix well and set aside Make wet batter: In a separate bowl add softened butter. Beat with an electric beater for min. Add brown sugar and granulated sugar. Beat for 2-3 min until light and fluffy. Add eggs, vanilla bean paste maple syrup and sour cream. Beat until well combined. Combine the dry ingredients to the wet batter until just combined do not over mix the batter. Refrigerate the batter for 30 minutes Meanwhile prepare the cinnamon sugar by mixing granulated sugar with cinnamon. Preheat the oven to 350 F and line a baking sheet with parchment paper. Once the dough is chilled take out the dough scoop out the dough ball and roll them in the cinnamon sugar. Place them onto the parchment paper. Do not place more than 6 cookies on a baking sheet. Bake for 14-15 min or until crispy from the outside and soft from inside. Once baked let cool completely before frosting. Make cream cheese frosting: in a large mixing bowl combine softened cream cheese and butter. Cream together for 3-4 minutes until well combined and smooth. Add powdered sugar and vanilla bean paste. Beat for additional 2-3 minutes. #snikerdoodle #cookie #cookierecipe #snikerdoodlecookies
Snickerdoodle cookie with Ingredients: 2 1/2 cup all purpose flour 1 tbsp greek yogurt or sour cream 2 tbsp vanilla bean paste or vanilla extract 3/4 cup light brown sugar 1/3 cup granulated sugar 2 tbsp maple syrup 2 eggs, room temp 1 cup unsalted butter, room temp 1/2 tsp kosher salt 1/2 tsp baking soda 1 tsp cinnamon powder 1/2 tsp cream of tartar Cinnamon sugar coating 2 tsp cinnamon powder 1/4 cup granulated sugar For the cream cheese frosting 1/2 cup salted butter, softened 8 oz cream cheese, rom temp 1 tbsp vanilla bean paste 3/4 cups powdered sugar Instructions: Make dry batter: In a bowl combine all purpose flour, cinnamon powder , baking soda, cream of tartar and salt. Mix well and set aside Make wet batter: In a separate bowl add softened butter. Beat with an electric beater for min. Add brown sugar and granulated sugar. Beat for 2-3 min until light and fluffy. Add eggs, vanilla bean paste maple syrup and sour cream. Beat until well combined. Combine the dry ingredients to the wet batter until just combined do not over mix the batter. Refrigerate the batter for 30 minutes Meanwhile prepare the cinnamon sugar by mixing granulated sugar with cinnamon. Preheat the oven to 350 F and line a baking sheet with parchment paper. Once the dough is chilled take out the dough scoop out the dough ball and roll them in the cinnamon sugar. Place them onto the parchment paper. Do not place more than 6 cookies on a baking sheet. Bake for 14-15 min or until crispy from the outside and soft from inside. Once baked let cool completely before frosting. Make cream cheese frosting: in a large mixing bowl combine softened cream cheese and butter. Cream together for 3-4 minutes until well combined and smooth. Add powdered sugar and vanilla bean paste. Beat for additional 2-3 minutes. #snikerdoodle #cookie #cookierecipe #snikerdoodlecookies

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