1. Home
  2. Detail

@dual4stbv_: #SANTOSBRAVOS #humor #alejandroaramburu #kenneth #gabi

Valee🇨🇱🇨🇱
Valee🇨🇱🇨🇱
Open In TikTok:
Region: CL
Friday 23 October 2026 04:05:13 GMT
1545
320
5
12

Music

Download

No Watermark .mp4 (0.26MB) No Watermark(HD) .mp4 (0.53MB) Watermark .mp4 (0.26MB) Music .mp3

Comments

dorotim5
Pericles :
que song es?
2026-10-23 04:53:05
1
user0lh3nztber
Johita 🔥♈ Dual ♾️🫰🏼 :
😂 LOS AMOOOOO
2026-10-23 04:10:44
3
https_kiaraa_17
Kiara :
2026-10-23 06:04:06
0
raster2345
raster2345 :
2026-10-23 06:15:12
0
To see more videos from user @dual4stbv_, please go to the Tikwm homepage.

Other Videos

@Instagram: @andredapx #andreoliveiracy
@Instagram: @andredapx #andreoliveiracy
@humbertoeronaldo #humbertoeronaldocy #musica #sertanejo #musicabrasileira
@humbertoeronaldo #humbertoeronaldocy #musica #sertanejo #musicabrasileira
mbg gwe
mbg gwe
Vanilla Ice Cream - 3 large egg yolks - ¼ cup sugar (60g) - ½ cup whole milk (100ml) - 1¼ cups heavy cream (300ml) - Few drops lemon juice - ½ tsp vanilla extract (3ml) Steps: 1. Whisk yolks + sugar until thick and creamy. 2. Heat milk to 80°C, just bubbling at the edges. 3. Slowly stir hot milk into yolk mixture, then return to pan. Cook over low heat, stirring constantly, until thickened. Cool completely. 4. Whip cream + lemon juice to soft peaks. 5. Fold whipped cream into cooled custard. Add vanilla and mix well. 6. Transfer to container, cover with plastic wrap, and chill 1 hour. 7. After chilling, whip mixture for 2 mins with mixer, then freeze. 8. Freeze at least 3 hours before serving. ******** 🍫 Chocolate Ice Cream - 2 large egg yolks - 1½ tbsp sugar (20g) - ¼ tsp salt (1g) - ¾ cup + 1 tbsp heavy cream (200ml) - 1 tsp cocoa powder (3g) - ½ cup whole milk (100ml) - ⅓ cup chopped dark chocolate (60g) Steps: 1. Beat yolks + sugar until thick and ribbon-like. 2. Heat milk + salt to 80°C. 3. Gradually stir hot milk into yolks. 4. In a separate pan, melt chocolate + cocoa + 100g cream at 60°C (or until edges bubble slightly). Add remaining 100g cream and mix. 5. Combine chocolate mixture with custard until smooth. 6. Pour into clean container and freeze at least 3 hours. ******** 🍵 Matcha Ice Cream - 2 large egg yolks - 2 tsp matcha powder (6g) - ¼ tsp salt (1g) - ¾ cup + 2 tbsp heavy cream (210ml) - 3½ tbsp sugar (46g total: 20g + 26g) - ¼ cup + 1 tbsp whole milk (20ml + 50ml) - Few drops lemon juice Steps: 1. Mix matcha + 20ml milk until smooth (tea whisk helps). 2. Whisk yolks + 20g sugar + lemon juice until thick. 3. Heat 50ml milk + salt to 80°C. Gradually stir into yolk mixture. 4. Return to pan and cook over low heat, stirring constantly, until thickened. Remove from heat and cool. 5. Mix cooled custard with matcha paste. 6. Whip cream + 26g sugar to soft peaks. Fold in matcha custard. 7. Pour into container, tap gently to release air bubbles, and freeze at least 4 hours. . . #vanilla #Chocolate #matcha #icecream #dessertrecipe
Vanilla Ice Cream - 3 large egg yolks - ¼ cup sugar (60g) - ½ cup whole milk (100ml) - 1¼ cups heavy cream (300ml) - Few drops lemon juice - ½ tsp vanilla extract (3ml) Steps: 1. Whisk yolks + sugar until thick and creamy. 2. Heat milk to 80°C, just bubbling at the edges. 3. Slowly stir hot milk into yolk mixture, then return to pan. Cook over low heat, stirring constantly, until thickened. Cool completely. 4. Whip cream + lemon juice to soft peaks. 5. Fold whipped cream into cooled custard. Add vanilla and mix well. 6. Transfer to container, cover with plastic wrap, and chill 1 hour. 7. After chilling, whip mixture for 2 mins with mixer, then freeze. 8. Freeze at least 3 hours before serving. ******** 🍫 Chocolate Ice Cream - 2 large egg yolks - 1½ tbsp sugar (20g) - ¼ tsp salt (1g) - ¾ cup + 1 tbsp heavy cream (200ml) - 1 tsp cocoa powder (3g) - ½ cup whole milk (100ml) - ⅓ cup chopped dark chocolate (60g) Steps: 1. Beat yolks + sugar until thick and ribbon-like. 2. Heat milk + salt to 80°C. 3. Gradually stir hot milk into yolks. 4. In a separate pan, melt chocolate + cocoa + 100g cream at 60°C (or until edges bubble slightly). Add remaining 100g cream and mix. 5. Combine chocolate mixture with custard until smooth. 6. Pour into clean container and freeze at least 3 hours. ******** 🍵 Matcha Ice Cream - 2 large egg yolks - 2 tsp matcha powder (6g) - ¼ tsp salt (1g) - ¾ cup + 2 tbsp heavy cream (210ml) - 3½ tbsp sugar (46g total: 20g + 26g) - ¼ cup + 1 tbsp whole milk (20ml + 50ml) - Few drops lemon juice Steps: 1. Mix matcha + 20ml milk until smooth (tea whisk helps). 2. Whisk yolks + 20g sugar + lemon juice until thick. 3. Heat 50ml milk + salt to 80°C. Gradually stir into yolk mixture. 4. Return to pan and cook over low heat, stirring constantly, until thickened. Remove from heat and cool. 5. Mix cooled custard with matcha paste. 6. Whip cream + 26g sugar to soft peaks. Fold in matcha custard. 7. Pour into container, tap gently to release air bubbles, and freeze at least 4 hours. . . #vanilla #Chocolate #matcha #icecream #dessertrecipe
বাচ্চাদের যদি টিকা দেওয়া না লাগতো 😩😩 #babylove #fypシ゚viral #foryou #Naogaon
বাচ্চাদের যদি টিকা দেওয়া না লাগতো 😩😩 #babylove #fypシ゚viral #foryou #Naogaon
💫—Я не ушла,хейтеры идите поплачьте малолетки!XD#сашавейбрайт #рантер #вынищие😂 #рант #якрутая
💫—Я не ушла,хейтеры идите поплачьте малолетки!XD#сашавейбрайт #рантер #вынищие😂 #рант #якрутая

About

Legal