@blaque5150: Golden, buttery crumble on top… juicy blueberry filling inside This Blueberry Crumble Pie is the perfect mix of sweet, tart, and cozy—every bite melts in your mouth! Save this for your next bake Ingredient For the Pie Crust 1 ¼ cups all-purpose flour ½ tsp salt ½ cup (1 stick) cold unsalted butter, cubed 3–4 tbsp ice water For the Blueberry Filling 4 cups fresh or frozen blueberries ½ cup sugar 2 tbsp cornstarch 1 tbsp lemon juice 1 tsp lemon zest ½ tsp cinnamon (optional) For the Crumble Topping ¾ cup all-purpose flour ½ cup rolled oats ½ cup brown sugar ½ tsp cinnamon 6 tbsp cold butter, cubed Instructions 1. Prepare Crust Mix flour and salt. Cut in butter until mixture looks like coarse crumbs. Add ice water gradually until dough just comes together. Shape into a disk, wrap, and chill 30 minutes. Roll out and fit into a 9-inch pie pan. Chill while making filling. 2. Make Filling Toss blueberries with sugar, cornstarch, lemon juice, zest, and cinnamon. Spread evenly in crust. 3. Make Crumble In a bowl, combine flour, oats, brown sugar, and cinnamon. Cut in butter until crumbly. Sprinkle over blueberry filling. 4. Bake Preheat oven to 375°F (190°C). Bake pie 45–50 minutes, until topping is golden and filling is bubbling. Cool at least 2 hours before slicing (filling sets as it cools). Serve warm or chilled with vanilla ice cream or whipped cream.

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Friday 23 October 2026 04:22:28 GMT