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@toshka_993: حبيتك حب ملوش تفسير ♥️🥰

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تـــــايـــه‍🥲
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Friday 23 October 2026 04:39:30 GMT
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user7091012907184
محمد سالم البعداني :
ولله♥️♥️♥️♥️♥️بحبك
2026-10-23 11:41:40
1
tonymilad000
انطونيوس :
محبتنيش بس انا علي وعدي😔
2026-10-23 21:10:13
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maruim813
حبيبت نفسها 🤎🤎🦋 :
والله 😭😭
2026-10-23 22:12:06
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s.id.ra.111
👑🐥سہٰيٰدرا✈️👑 :
☺️❤️👑☺️
2026-10-23 18:17:35
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basbosaaaa..31.3
🇦🇹🌸🏹بـوسي زهقــانة دلوقتي :
2026-10-23 06:31:58
1
nagwa27332
🔏نـ𝓝ـ͢ـجـوَى❦𝒩𝒶𝑔𝓌𝒶🤫 :
2026-10-23 12:23:07
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alaamody
Alaa Mody :
🥰
2026-10-23 19:04:07
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user2712182615774
Tonton :
😏😏😏
2026-10-23 04:45:19
1
waad..adel
🤫𝑾𝒂𝒂𝒅 𝑨𝒅𝒆𝒍🤫 :
[تاج][تاج][تاج][تاج][تاج]
2026-10-23 23:33:16
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Thai Red Curry Shrimp with Sweet Basil Ingredients For the Curry: 1 lb large shrimp (peeled and deveined) 2 tablespoons vegetable oil 1 onion (sliced) 3 cloves garlic (minced) 1-inch piece of ginger (grated) 2-3 tablespoons red curry paste (adjust to taste) 1 can (14 oz) coconut milk 1 tablespoon fish sauce (or soy sauce for a vegetarian option) 1 tablespoon brown sugar (or palm sugar) 1-2 Thai bird's eye chilies (sliced, optional for extra heat) 1 cup bell peppers (sliced; use a mix of colors) 1 cup snap peas (or green beans) 1/2 cup fresh Thai basil (leaves only) Lime wedges (for serving) Instructions 1. Prepare the Curry Heat Oil: In a large skillet or wok, heat the vegetable oil over medium heat. Sauté Aromatics: Add the sliced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant. 2. Add Curry Paste Incorporate Curry Paste: Add the red curry paste to the skillet, stirring well to combine with the aromatics. Cook for about 2 minutes to release the flavors. 3. Add Coconut Milk Pour in Coconut Milk: Gradually stir in the coconut milk, mixing until the curry paste is fully incorporated. Season: Add fish sauce and brown sugar, stirring to combine. Bring the mixture to a gentle simmer. 4. Cook the Shrimp and Vegetables Add Vegetables: Add the sliced bell peppers and snap peas to the skillet. Cook for about 3-4 minutes until the vegetables are tender-crisp. Add Shrimp: Gently add the shrimp to the skillet. Cook for about 3-5 minutes, or until the shrimp are pink and opaque. 5. Finish with Basil Stir in Basil: Remove the skillet from heat and stir in the fresh Thai basil leaves. Taste and Adjust: Taste the curry and adjust seasoning with more fish sauce or sugar if needed. 6. Serve Plate the Dish: Serve the Thai Red Curry Shrimp hot over steamed jasmine rice. Garnish: Serve with lime wedges on the side for an extra burst of flavor. Tips Storage: Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Spice Level: Adjust the heat by using fewer bird's eye chilies or omitting them for a milder dish. Variations: Feel free to add other vegetables like zucchini or carrots for added nutrition and color. Enjoy your flavorful Thai Red Curry Shrimp with Sweet Basil!
Thai Red Curry Shrimp with Sweet Basil Ingredients For the Curry: 1 lb large shrimp (peeled and deveined) 2 tablespoons vegetable oil 1 onion (sliced) 3 cloves garlic (minced) 1-inch piece of ginger (grated) 2-3 tablespoons red curry paste (adjust to taste) 1 can (14 oz) coconut milk 1 tablespoon fish sauce (or soy sauce for a vegetarian option) 1 tablespoon brown sugar (or palm sugar) 1-2 Thai bird's eye chilies (sliced, optional for extra heat) 1 cup bell peppers (sliced; use a mix of colors) 1 cup snap peas (or green beans) 1/2 cup fresh Thai basil (leaves only) Lime wedges (for serving) Instructions 1. Prepare the Curry Heat Oil: In a large skillet or wok, heat the vegetable oil over medium heat. Sauté Aromatics: Add the sliced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant. 2. Add Curry Paste Incorporate Curry Paste: Add the red curry paste to the skillet, stirring well to combine with the aromatics. Cook for about 2 minutes to release the flavors. 3. Add Coconut Milk Pour in Coconut Milk: Gradually stir in the coconut milk, mixing until the curry paste is fully incorporated. Season: Add fish sauce and brown sugar, stirring to combine. Bring the mixture to a gentle simmer. 4. Cook the Shrimp and Vegetables Add Vegetables: Add the sliced bell peppers and snap peas to the skillet. Cook for about 3-4 minutes until the vegetables are tender-crisp. Add Shrimp: Gently add the shrimp to the skillet. Cook for about 3-5 minutes, or until the shrimp are pink and opaque. 5. Finish with Basil Stir in Basil: Remove the skillet from heat and stir in the fresh Thai basil leaves. Taste and Adjust: Taste the curry and adjust seasoning with more fish sauce or sugar if needed. 6. Serve Plate the Dish: Serve the Thai Red Curry Shrimp hot over steamed jasmine rice. Garnish: Serve with lime wedges on the side for an extra burst of flavor. Tips Storage: Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Spice Level: Adjust the heat by using fewer bird's eye chilies or omitting them for a milder dish. Variations: Feel free to add other vegetables like zucchini or carrots for added nutrition and color. Enjoy your flavorful Thai Red Curry Shrimp with Sweet Basil!
اللهم آمين يارب العالمين…….. كان أكثَرُ دُعاءِ النَّبيِّ صلَّى اللهُ عليه وسلَّم: اللهُمَّ رَبَّنا آتِنا في الدُّنيا حَسَنةً، وفي الآخِرةِ حَسَنةً، وقِنا عَذابَ النَّارِ… #عبدالرحمن_السديس
اللهم آمين يارب العالمين…….. كان أكثَرُ دُعاءِ النَّبيِّ صلَّى اللهُ عليه وسلَّم: اللهُمَّ رَبَّنا آتِنا في الدُّنيا حَسَنةً، وفي الآخِرةِ حَسَنةً، وقِنا عَذابَ النَّارِ… #عبدالرحمن_السديس
#viral
#viral
Nhận may #khaub_ncaws_hmoob_txhua_yam #Nhanmaytheoyeucau #vayxinh #xuhuong
Nhận may #khaub_ncaws_hmoob_txhua_yam #Nhanmaytheoyeucau #vayxinh #xuhuong
Rindu Serindu Rindunya - Spoon #tiktokmalaysia #liriklagu #fyp #lagumelayu #laguviral
Rindu Serindu Rindunya - Spoon #tiktokmalaysia #liriklagu #fyp #lagumelayu #laguviral

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