@joy.family23: Quanh cảnh nơi an trú của Thầy 23/10/2026. #thầyminhtuệ #joyfamily23

Joyfamily23
Joyfamily23
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Friday 23 October 2026 04:39:45 GMT
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tu.hng547
Nguyễn Tuệ Hương🪷(An Tịnh)🪷 :
Chỉ cần nhìn Thầy và nghe Thầy nói thì ta sẽ bik sống sao cho tốt mình tốt người rồi ạ 🙏🙏🙏
2026-10-23 05:47:54
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auth869
Lucky Perfume :
Thầy đẹp thật 🥰
2026-10-23 04:59:30
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chery558811
chery558811 :
thương kính thầy
2026-10-23 16:05:34
7
huong.danh46
Huong Danh :
Nam mô adi đà Phật
2026-10-23 07:05:11
2
ng.vn.mn246
bông cute mini :
a Di Đà Phật 🙏🙏🙏🙏
2026-10-23 06:02:12
2
2175851259
黎氏鳳 :
nam mô a Di Đà Phật
2026-10-23 07:19:21
1
vietduong585
VIỆT Chủ Nhật 🇻🇳 :
NAM MÔ A DI ĐÀ PHẬT
2026-10-24 02:37:22
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tuyet1975469
tuyet1975 :
Nam mô a di đà Phật
2026-10-23 07:56:58
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user9884188426086
Lethimai :
Nam mô a di đà Phật
2026-10-23 07:50:19
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hangsang69
Kim Hằng :
🪷🪷🪷🪷🙏🙏🙏nam mô a di đà Phật 🙏
2026-10-23 07:54:44
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myhoang9708
MyHoang19 :
Nam mô a Di Đà Phật
2026-10-23 06:56:01
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nhu.ngoc439
nhu ngoc :
nam mô a di đà phật
2026-10-23 06:38:07
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ho.can.ngheo.1972
Ở NHÀ QUAN SÁT :
nam mô a di đà phật 🙏🙏🙏
2026-10-23 07:16:36
3
dunghathingoc
dunghathingoc :
Nam mô a di đà Phật
2026-10-23 06:01:03
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trangthy9884
trangthy9884 :
A di đà phật 🙏🙏🙏
2026-10-23 07:36:56
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1979tranut
trần út :
nam mô a Di Đà Phật
2026-10-23 06:08:40
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dothingoc1976
Ngọc55888💥 :
Nam mô a di đà Phật 🙏🙏🙏
2026-10-23 05:48:51
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khathy0904
🎀ThuyThuy 1988 🎀 :
Nam Mô A Di Đà Phật 🙏🙏🙏
2026-10-23 07:45:26
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dieuhoang96
Diệu Hoàng :
Nam mô a Di Đà Phật
2026-10-23 06:25:00
1
hu.trn35
Huệ Trần :
Nam Mô A Di Đà Phật 🙏🙏🙏
2026-10-23 06:50:54
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sendoan65
Sen Doãn :
Nam Mô A Di Đà Phật 🙏🙏🙏
2026-10-23 06:25:00
1
dyvz4airpske
Hoàng Hằng 1974 :
Nam mô a Di đà phật ❤️🙏 !
2026-10-23 07:32:38
1
hoc.nguyen626
Hoc Nguyen :
A di đà Phật
2026-10-23 07:41:47
1
_thuthao686
Thảo Trần @ :
a Di Đà Phật
2026-10-23 07:41:52
1
ngoc.nhan.vo05
Ngoc Nhan Vo 🪷 :
A DI ĐÀ PHẬT🙏
2026-10-23 07:45:07
1
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Roasted veggie pasta * 100 g 3.5 oz Cherry Tomatoes * 1-2 Small Bell Peppers * 100 g 3.5 oz Mushrooms * ½ Medium-sized Zucchini * 1-2 Small-sized Onions * 1 Whole Head of Garlic * 1 tbsp Italian Seasoning * 1 tbsp Olive Oil * Salt to taste * A handful Fresh Basil * 120 ml ½ cup Oat Cream * 120 ml ½ cup Water or Low Sodium Vegetable Broth * 1 tbsp Tomato Paste * Pasta for 4 servings according to package instructions * As needed Pasta Water * Fresh Basil and Chili Flakes for garnish * 120 ml ½ cup Cooked Beans (optional) Instructions   Roasting Vegetables: * Preheat your oven to 200°C (392°F). * Prepare a baking sheet by lining it with parchment paper. * Wash the cherry tomatoes, bell peppers, mushrooms, zucchini, and onions. * Cut the bell peppers into chunks, slice the mushrooms, slice the zucchini into half-moons, and peel and quarter the onions. * Cut the top off the head of garlic to expose the cloves. * Place all the prepared vegetables on the baking sheet. * Drizzle with olive oil, sprinkle with Italian seasoning, and add salt to taste. Toss to coat evenly. * Roast in the preheated oven for 30 minutes or until the vegetables are tender and slightly charred. * Remove from the oven and let it cool slightly. Making the Sauce: * Squeeze the roasted garlic out of its skin and transfer it, along with the other roasted vegetables, to a blender. * Add a handful of fresh basil, oat cream, water or vegetable broth, tomato paste, and the cooked beans. * Blend until smooth. Finishing the Dish: * Cook your pasta according to the package instructions, saving some of the pasta water. * Pour the blended vegetable sauce into a pan over medium heat. * Add the cooked pasta and a bit of the pasta water to reach your desired sauce consistency. Stir well to combine. * Let it cook for a few minutes until everything is heated through. * Taste and adjust the seasoning if necessary. * Serve hot, garnished with fresh basil leaves and a sprinkle of chili flakes. #hiddenveggies #hiddenveggiepasta #veggiepasta #vegetablepasta #roastedvegetables #roastedveggies
Roasted veggie pasta * 100 g 3.5 oz Cherry Tomatoes * 1-2 Small Bell Peppers * 100 g 3.5 oz Mushrooms * ½ Medium-sized Zucchini * 1-2 Small-sized Onions * 1 Whole Head of Garlic * 1 tbsp Italian Seasoning * 1 tbsp Olive Oil * Salt to taste * A handful Fresh Basil * 120 ml ½ cup Oat Cream * 120 ml ½ cup Water or Low Sodium Vegetable Broth * 1 tbsp Tomato Paste * Pasta for 4 servings according to package instructions * As needed Pasta Water * Fresh Basil and Chili Flakes for garnish * 120 ml ½ cup Cooked Beans (optional) Instructions   Roasting Vegetables: * Preheat your oven to 200°C (392°F). * Prepare a baking sheet by lining it with parchment paper. * Wash the cherry tomatoes, bell peppers, mushrooms, zucchini, and onions. * Cut the bell peppers into chunks, slice the mushrooms, slice the zucchini into half-moons, and peel and quarter the onions. * Cut the top off the head of garlic to expose the cloves. * Place all the prepared vegetables on the baking sheet. * Drizzle with olive oil, sprinkle with Italian seasoning, and add salt to taste. Toss to coat evenly. * Roast in the preheated oven for 30 minutes or until the vegetables are tender and slightly charred. * Remove from the oven and let it cool slightly. Making the Sauce: * Squeeze the roasted garlic out of its skin and transfer it, along with the other roasted vegetables, to a blender. * Add a handful of fresh basil, oat cream, water or vegetable broth, tomato paste, and the cooked beans. * Blend until smooth. Finishing the Dish: * Cook your pasta according to the package instructions, saving some of the pasta water. * Pour the blended vegetable sauce into a pan over medium heat. * Add the cooked pasta and a bit of the pasta water to reach your desired sauce consistency. Stir well to combine. * Let it cook for a few minutes until everything is heated through. * Taste and adjust the seasoning if necessary. * Serve hot, garnished with fresh basil leaves and a sprinkle of chili flakes. #hiddenveggies #hiddenveggiepasta #veggiepasta #vegetablepasta #roastedvegetables #roastedveggies

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