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@digitalmama88: Hurry C4 is such a good deal RN! #tiktokshopcreatorpicks #tiktokshopblackfriday #tiktokshopcybermonday #smartenergy *Disclaimer: Sales, prices, coupons & discounts are accurate at the time this video is posted and may vary afterwards as the Seller and TikTok may change their limited-time promotions. Check the page for the most current price. Free shipping, sale prices, and TikTok coupons may vary by account. Whatever items and quantities are in your cart at checkout is exactly what you’ll receive.

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أضف لمسة من الفخامة والرقي لمنزلك مع تشكيلتنا المميزة من الموكيت الفرنسي الفاخر. ✨ مفروشات السريع – ذوق فاخر ورؤية مميزة 🛋️ #للتواصل_واتــساب_0533800331📲 #السريع1 #السريع_للأرضيات_والمفروشات #مفروشات_السريع1 #اكسبلور #fypシ #سجاد_مساجد_السريع #مفروشات_السريع #مفروشات #موكيت
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Siz eshitmagan dublyaj @Xorazm2290
Siz eshitmagan dublyaj @Xorazm2290
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Hazelnut Braided Loaf Recipe 🌰🤍 The braid is soft, moist, and has a wonderful nutty flavor. Whether for breakfast or as a snack, this braid will surely delight! 🥰 📝 Ingredients For the yeast dough: • 250 g all-purpose flour (2 cups) • 30 g sugar (2 ½ tbsp) • 1 pinch of salt • 60 ml lukewarm milk (¼ cup) • 1 tsp dry yeast • 1 egg (size M) • 50 g soft butter (3 ½ tbsp) For the hazelnut filling: • 100 g ground hazelnuts (1 cup) • 50 g sugar (¼ cup) • 1 tsp cinnamon • 50 ml cream or milk (¼ cup) • 1 tbsp honey For brushing and decorating: • 1 egg yolk 🤍 Preparation: 1. Sift the flour into a bowl and form a well. Add yeast, sugar, and lukewarm milk to the well, mix lightly, and let activate for 10–15 minutes. Add the egg, butter, and salt, then knead everything into a smooth, elastic dough. Cover and let rise in a warm place for 60 minutes until doubled in size. 2. Mix the hazelnuts, sugar, cinnamon, cream, and honey into a spreadable filling. 3. Roll the dough into a 30 x 40 cm rectangle. Spread the filling evenly, fold the top half towards the center, and then fold the bottom half over it to create a long rectangle. Lightly roll it to flatten and create space for braiding. 4. Cut the rectangle into 6 strips. For each strip, make two cuts to divide it into three strands connected at the top. Braid the strands and roll into coils. 5. Place the braids in a loaf pan lined with parchment paper, arranging them slightly offset. Let rise again for 30–40 minutes. 6. Brush with egg yolk and, if desired, sprinkle with chopped hazelnuts. Bake in a preheated oven at 180°C (160°C fan) for 30–35 minutes until golden brown. Cool and dust with powdered sugar before serving. The loaf tastes especially good when freshly baked and slightly cooled. Enjoy! 🥰
Hazelnut Braided Loaf Recipe 🌰🤍 The braid is soft, moist, and has a wonderful nutty flavor. Whether for breakfast or as a snack, this braid will surely delight! 🥰 📝 Ingredients For the yeast dough: • 250 g all-purpose flour (2 cups) • 30 g sugar (2 ½ tbsp) • 1 pinch of salt • 60 ml lukewarm milk (¼ cup) • 1 tsp dry yeast • 1 egg (size M) • 50 g soft butter (3 ½ tbsp) For the hazelnut filling: • 100 g ground hazelnuts (1 cup) • 50 g sugar (¼ cup) • 1 tsp cinnamon • 50 ml cream or milk (¼ cup) • 1 tbsp honey For brushing and decorating: • 1 egg yolk 🤍 Preparation: 1. Sift the flour into a bowl and form a well. Add yeast, sugar, and lukewarm milk to the well, mix lightly, and let activate for 10–15 minutes. Add the egg, butter, and salt, then knead everything into a smooth, elastic dough. Cover and let rise in a warm place for 60 minutes until doubled in size. 2. Mix the hazelnuts, sugar, cinnamon, cream, and honey into a spreadable filling. 3. Roll the dough into a 30 x 40 cm rectangle. Spread the filling evenly, fold the top half towards the center, and then fold the bottom half over it to create a long rectangle. Lightly roll it to flatten and create space for braiding. 4. Cut the rectangle into 6 strips. For each strip, make two cuts to divide it into three strands connected at the top. Braid the strands and roll into coils. 5. Place the braids in a loaf pan lined with parchment paper, arranging them slightly offset. Let rise again for 30–40 minutes. 6. Brush with egg yolk and, if desired, sprinkle with chopped hazelnuts. Bake in a preheated oven at 180°C (160°C fan) for 30–35 minutes until golden brown. Cool and dust with powdered sugar before serving. The loaf tastes especially good when freshly baked and slightly cooled. Enjoy! 🥰

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