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@thuya22333: သီတင်းကျွတ်မှာဖြုတ်မယ့်ညီကိုတွေအတွက်ရှယ်လေးတစ်စီးရှိမယ် ZX6R Model-2019 Kilo-2++++ AYYလိုင်စင် ဘီးတော်တော်သစ်မယ် ဈေးနှုန်းအသေးစိတ်ကို CB/PH 09 - 987107256 #vikingmotorbikeshop #zx6r #forsale #mdy #ဆိုင်ကယ်ဘီးကြီးရောင်းဝယ်ရေး

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M D💥 ( Thu Ra )
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Friday 23 October 2026 05:39:28 GMT
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Hearty Slow Cooker Ground Beef and Potato Stew Ingredients Ground Beef – 1 1/2 lbs Russet Potatoes – 4 medium, cut into bite-sized cubes Carrots – 3 medium, peeled and diced Yellow Onion – 1 large, diced Celery – 2 stalks, chopped Garlic – 4 cloves, minced Olive Oil – 2 tbsp Beef Broth – 4 cups Tomato Sauce – 1 cup Tomato Paste – 2 tbsp Worcestershire Sauce – 2 tbsp Frozen Green Peas – 1 cup All-Purpose Flour – 2 tbsp Dried Thyme – 1 tsp Dried Rosemary – 1/2 tsp Smoked Paprika – 1 tsp Garlic Powder – 1/2 tsp Onion Powder – 1/2 tsp Salt – 1 tsp Black Pepper – 1/2 tsp Bay Leaves – 2 Fresh Parsley – 2 tbsp, finely chopped Water – 2 tbsp Recipe Prepare all the vegetables by washing and peeling the potatoes and carrots. Cut the potatoes into evenly sized cubes, dice the carrots and onion, chop the celery, and mince the garlic so everything is ready for cooking. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 7–9 minutes, breaking it into small crumbles until completely browned and no pink remains. Drain any excess grease. Add the diced onion and minced garlic to the browned beef. Cook for another 2–3 minutes, stirring frequently, until the onion begins to soften and the garlic becomes fragrant. Sprinkle the smoked paprika, garlic powder, onion powder, salt, and black pepper over the beef mixture. Stir thoroughly to distribute the seasonings evenly throughout the meat. Transfer the seasoned ground beef mixture into a 6-quart slow cooker. Add the cubed potatoes, diced carrots, chopped celery, and frozen green peas, spreading everything evenly. In a separate mixing bowl, whisk together the beef broth, tomato sauce, tomato paste, and Worcestershire sauce until the tomato paste dissolves and the mixture becomes smooth. Pour the prepared broth mixture over the beef and vegetables in the slow cooker. Add the dried thyme, rosemary, and bay leaves, gently stirring to combine all the ingredients. Cover the slow cooker with its lid and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the potatoes and carrots are completely tender and the flavors have developed into a rich, savory stew. About 20–30 minutes before serving, check the consistency of the stew. If the broth needs thickening, whisk the all-purpose flour with 2 tablespoons of water in a small bowl until smooth and free of lumps. Stir the flour mixture into the hot stew, cover, and continue cooking on HIGH for 20–30 minutes until the broth thickens into a hearty gravy. Make sure the stew returns to a gentle simmer so the flour cooks thoroughly. Remove the bay leaves and gently stir the stew to distribute the tender potatoes, carrots, peas, and seasoned beef throughout the thickened broth without breaking the vegetables apart. Taste the stew and adjust the seasoning if necessary. Stir in half of the freshly chopped parsley to add a bright, fresh flavor that balances the rich beef gravy. Allow the finished stew to rest for 5 minutes before serving. This helps the broth settle and gives the flavors a chance to blend together beautifully. Ladle generous portions into deep serving bowls, making sure each serving contains plenty of ground beef, tender potatoes, carrots, and vegetables. Sprinkle the remaining parsley over the top and serve hot with crusty bread, warm dinner rolls, or buttery biscuits. Follow for more hearty slow cooker recipes and delicious homemade comfort food!
Hearty Slow Cooker Ground Beef and Potato Stew Ingredients Ground Beef – 1 1/2 lbs Russet Potatoes – 4 medium, cut into bite-sized cubes Carrots – 3 medium, peeled and diced Yellow Onion – 1 large, diced Celery – 2 stalks, chopped Garlic – 4 cloves, minced Olive Oil – 2 tbsp Beef Broth – 4 cups Tomato Sauce – 1 cup Tomato Paste – 2 tbsp Worcestershire Sauce – 2 tbsp Frozen Green Peas – 1 cup All-Purpose Flour – 2 tbsp Dried Thyme – 1 tsp Dried Rosemary – 1/2 tsp Smoked Paprika – 1 tsp Garlic Powder – 1/2 tsp Onion Powder – 1/2 tsp Salt – 1 tsp Black Pepper – 1/2 tsp Bay Leaves – 2 Fresh Parsley – 2 tbsp, finely chopped Water – 2 tbsp Recipe Prepare all the vegetables by washing and peeling the potatoes and carrots. Cut the potatoes into evenly sized cubes, dice the carrots and onion, chop the celery, and mince the garlic so everything is ready for cooking. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 7–9 minutes, breaking it into small crumbles until completely browned and no pink remains. Drain any excess grease. Add the diced onion and minced garlic to the browned beef. Cook for another 2–3 minutes, stirring frequently, until the onion begins to soften and the garlic becomes fragrant. Sprinkle the smoked paprika, garlic powder, onion powder, salt, and black pepper over the beef mixture. Stir thoroughly to distribute the seasonings evenly throughout the meat. Transfer the seasoned ground beef mixture into a 6-quart slow cooker. Add the cubed potatoes, diced carrots, chopped celery, and frozen green peas, spreading everything evenly. In a separate mixing bowl, whisk together the beef broth, tomato sauce, tomato paste, and Worcestershire sauce until the tomato paste dissolves and the mixture becomes smooth. Pour the prepared broth mixture over the beef and vegetables in the slow cooker. Add the dried thyme, rosemary, and bay leaves, gently stirring to combine all the ingredients. Cover the slow cooker with its lid and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the potatoes and carrots are completely tender and the flavors have developed into a rich, savory stew. About 20–30 minutes before serving, check the consistency of the stew. If the broth needs thickening, whisk the all-purpose flour with 2 tablespoons of water in a small bowl until smooth and free of lumps. Stir the flour mixture into the hot stew, cover, and continue cooking on HIGH for 20–30 minutes until the broth thickens into a hearty gravy. Make sure the stew returns to a gentle simmer so the flour cooks thoroughly. Remove the bay leaves and gently stir the stew to distribute the tender potatoes, carrots, peas, and seasoned beef throughout the thickened broth without breaking the vegetables apart. Taste the stew and adjust the seasoning if necessary. Stir in half of the freshly chopped parsley to add a bright, fresh flavor that balances the rich beef gravy. Allow the finished stew to rest for 5 minutes before serving. This helps the broth settle and gives the flavors a chance to blend together beautifully. Ladle generous portions into deep serving bowls, making sure each serving contains plenty of ground beef, tender potatoes, carrots, and vegetables. Sprinkle the remaining parsley over the top and serve hot with crusty bread, warm dinner rolls, or buttery biscuits. Follow for more hearty slow cooker recipes and delicious homemade comfort food!
#mercadopago #tanacara #omelhorjeitodecomprarno11do11 #fyp #anitta
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