@plxngzyy: #2010

มูมู่มี่มี๋

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Friday 23 October 2026 06:06:16 GMT

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มูมู่มี่มี๋ :

ไคปั่นแชสารภาพมา !😤😤

2026-10-23 12:04:01

6

pd :

พิ่เพงงง🥺💘

2026-10-23 16:49:20

2

อยากเล่นวัยเป้ง :

ก็standard ผมอะ

2026-10-23 11:14:04

7

พัซ :

ไอเลิ้ฟเพลง

2026-10-23 15:08:37

2

nuna :

ขอพิกัดเสื้อหน่อยคับ 🫰🏻🫰🏻

2026-10-23 09:03:30

11

คิคุ :

เลิ้ปปป

2026-10-23 06:23:17

1

p :

เพลงจ๋า

2026-10-24 03:25:15

1

ต้ารักหมูรักหมีรักหมารักสัตว์ :

Wow Wow

2026-10-23 08:05:55

2

MADARA :

2026-10-23 11:58:28

2

หนี้ห่าวล่างกง :

2026-10-23 07:30:22

2

J. :

น่ารัก ><

2026-10-23 12:12:52

1

ไม่รู้จะลงคริปไร :

🫶

2026-10-23 12:07:26

1

สวัสดี8 :

2026-10-23 10:10:15

1

kate :

เราเลือกคลิป

2026-10-23 10:17:59

1

backlight240 :

น่ารักคับ

2026-10-23 09:33:02

1

Pepaploen :

ยัยเพลงงง

2026-10-23 09:17:52

1

ชอช้างสระอิ :

2026-10-23 10:37:09

1

ชอบกินกระเทียม :

2026-10-23 06:10:21

2

nnotpaii :

เค้าอยากแอดรอปจัย🩷❣️

2026-10-23 08:01:29

1

ruengkongphom :

หื้มมม

2026-10-23 12:06:05

1

݁ ˖Ი𐑼⋆ :

น่ารักค่ะ

2026-10-23 15:27:17

1

Merlin :

คนสวย😍

2026-10-23 12:01:17

1

หมูนิ้ม :

เมีัยว

2026-10-23 06:11:24

1

p :

แสตนดาดเค้า🥺

2026-10-24 03:24:02

1

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A hearty, nourishing Italian chicken vegetable soup packed with fiber, anti-inflammatory spices, and the goodness of kale and colorful vegetables, all made in one pot and suitable for a gluten-free, dairy-free, egg-free diet. Ingredients: - 1 lb (450 g) skinless chicken thighs, cut into chunks - 2 cloves garlic, minced - 2 medium carrots, sliced - 2 zucchinis, sliced - 2 cups chopped kale - 2 cups chopped tomatoes (fresh or canned, no added sugar) - 1 teaspoon turmeric - 8 oz (227 g) gluten-free pasta (e.g., rice or corn-based) - 2 tablespoons olive oil - 4 cups chicken or vegetable broth (low sodium) - Salt and pepper to taste - Optional: fresh basil for garnish Instructions: 1. In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes. 2. Add minced garlic and cook for 1 minute until fragrant. 3. Stir in sliced carrots, zucchinis, and chopped tomatoes. Cook for another 5 minutes. 4. Pour in broth and bring to a boil. Reduce heat to simmer. 5. Add turmeric, salt, and pepper. Cover and cook for 15 minutes to let flavors meld. 6. Meanwhile, cook gluten-free pasta separately according to package instructions, drain, and set aside. 7. Add chopped kale to the soup and cook for 5 minutes until wilted. 8. Add cooked pasta to the soup and stir well. 9. Serve hot, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty, nourishing Italian chicken vegetable soup packed with fiber, anti-inflammatory spices, and the goodness of kale and colorful vegetables, all made in one pot and suitable for a gluten-free, dairy-free, egg-free diet. Ingredients: - 1 lb (450 g) skinless chicken thighs, cut into chunks - 2 cloves garlic, minced - 2 medium carrots, sliced - 2 zucchinis, sliced - 2 cups chopped kale - 2 cups chopped tomatoes (fresh or canned, no added sugar) - 1 teaspoon turmeric - 8 oz (227 g) gluten-free pasta (e.g., rice or corn-based) - 2 tablespoons olive oil - 4 cups chicken or vegetable broth (low sodium) - Salt and pepper to taste - Optional: fresh basil for garnish Instructions: 1. In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes. 2. Add minced garlic and cook for 1 minute until fragrant. 3. Stir in sliced carrots, zucchinis, and chopped tomatoes. Cook for another 5 minutes. 4. Pour in broth and bring to a boil. Reduce heat to simmer. 5. Add turmeric, salt, and pepper. Cover and cook for 15 minutes to let flavors meld. 6. Meanwhile, cook gluten-free pasta separately according to package instructions, drain, and set aside. 7. Add chopped kale to the soup and cook for 5 minutes until wilted. 8. Add cooked pasta to the soup and stir well. 9. Serve hot, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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