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Friday 23 October 2026 06:12:50 GMT
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wrestling_kg007
BEKJAN :
салам алейкум апчеша
2026-10-24 06:02:42
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sher1m0v
Samat :
Это я
2026-10-24 17:45:26
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nneznayuu17
Alya <з :
2026-10-23 11:31:22
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_u712zz
A.shuhratbekovvv :
2026-10-23 10:49:21
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imxniyaz
Нияз :
😂
2026-10-23 16:46:58
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Han :
😂😂😂😂
2026-10-23 06:15:05
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Spicy Shredded Beef Chili (full recipe below)! I’ve also included instructions for making this in the crockpot as well! INGREDIENTS: - 2.5-3 lbs Chuck Roast - 1 lb Ground Beef - 1 Yellow Onion, diced - 1 Red Bell Pepper, diced - 2 Jalapeños, seeded and cored then diced - 2-3 cloves of Garlic, minced - 1 can (14.5 oz) Diced Tomatoes - 1 can (15 oz) Kidney Beans - 1 can (15 oz) Pinto Beans - 1 can (15 oz) Tomato Sauce - 1 packet Chili Seasoning (I’m using @McCormick Spices ) - 6 cups Beef Broth - 2 tsp Salt - 2 tsp Pepper INSTRUCTIONS: 1. Preheat your Dutch oven over medium heat. Drizzle in about 1 tbsp of a neutral oil and let warm up for about 30 seconds. 2. Sear both sides of the chuck roast for about 4-5 minutes on each side until browned. Remove from pot and set aside. 3. Brown ground beef and remove from pot and set aside. Remove some (not all) grease from the pan, if necessary.  4. Add onion, bell pepper, and jalapeños to the pot and sauté for 5 minutes. Add garlic and sauté for an additional 30 seconds. 5. Pour in both cans of beans, tomatoes, tomato sauce and the chili seasoning. Stir to combine. 6. Add meat back in and add broth. Bring to a boil. Reduce heat, place lid on pot and let simmer for 3 hours. 7. After 3 hours, remove the chuck roast from the pot and place in a separate bowl. Shred the meat and place back in the pot. Remove the pot from the heat and stir to combine. 8. Serve with your favorite chili toppings! CROCKPOT INSTRUCTIONS: 1. Follow steps 1-3 above. 2. Add all of your ingredients to the slow cooker and cook on high for 3-5 hours, or low for 6-8 hours.  #soupseason #fallrecipes #slowcooker #simplerecipe #EasyRecipe
Spicy Shredded Beef Chili (full recipe below)! I’ve also included instructions for making this in the crockpot as well! INGREDIENTS: - 2.5-3 lbs Chuck Roast - 1 lb Ground Beef - 1 Yellow Onion, diced - 1 Red Bell Pepper, diced - 2 Jalapeños, seeded and cored then diced - 2-3 cloves of Garlic, minced - 1 can (14.5 oz) Diced Tomatoes - 1 can (15 oz) Kidney Beans - 1 can (15 oz) Pinto Beans - 1 can (15 oz) Tomato Sauce - 1 packet Chili Seasoning (I’m using @McCormick Spices ) - 6 cups Beef Broth - 2 tsp Salt - 2 tsp Pepper INSTRUCTIONS: 1. Preheat your Dutch oven over medium heat. Drizzle in about 1 tbsp of a neutral oil and let warm up for about 30 seconds. 2. Sear both sides of the chuck roast for about 4-5 minutes on each side until browned. Remove from pot and set aside. 3. Brown ground beef and remove from pot and set aside. Remove some (not all) grease from the pan, if necessary. 4. Add onion, bell pepper, and jalapeños to the pot and sauté for 5 minutes. Add garlic and sauté for an additional 30 seconds. 5. Pour in both cans of beans, tomatoes, tomato sauce and the chili seasoning. Stir to combine. 6. Add meat back in and add broth. Bring to a boil. Reduce heat, place lid on pot and let simmer for 3 hours. 7. After 3 hours, remove the chuck roast from the pot and place in a separate bowl. Shred the meat and place back in the pot. Remove the pot from the heat and stir to combine. 8. Serve with your favorite chili toppings! CROCKPOT INSTRUCTIONS: 1. Follow steps 1-3 above. 2. Add all of your ingredients to the slow cooker and cook on high for 3-5 hours, or low for 6-8 hours. #soupseason #fallrecipes #slowcooker #simplerecipe #EasyRecipe

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