@kalagreene44: Pound chicken breasts thin and season with salt and pepper. Layer with ham and Swiss cheese, then roll tightly. Coat each roll in flour, beaten egg, and breadcrumbs. Brown lightly in a skillet and finish baking at 190°C until the chicken reaches 74°C. Rest, slice carefully, and serve with Dijon cream sauce and roasted vegetables.

kalagreene44

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Friday 23 October 2026 06:16:17 GMT