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These hot honey chicken tenders paired with @Chosen Foods classic ranch dressing are the perfect flour combination made with 100% pure avocado oil and real simple ingredients you can feel good about. #ChosenPartner Ingredients For the chicken: 1 lb. chicken tenders 2 cups butter milk 1/3 cup hot sauce 4 tbsp pickle juice Salt to taste 1 tbsp smoked paprika powder 1 tsp red chili powder 1 tsp black pepper powder 1 tbsp garlic powder Chosen foods avocado Oil for frying For the dry batter: 3 cups all-purpose flour 1/3 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp smoked paprika powder 1 tsp black pepper For the hot honey glaze: 1/2 cup unsalted butter 1/2 cup hot sauce (adjust to taste) 1/2 cup honey To serve with: Chosen foods classic ranch dressing Method: Marinade the chicken: In a mixing bowl add chicken tenders, pour in the butter milk, hot sauce, pickle juice, salt, pepper, garlic powder, smoked paprika powder, red chili powder. Mix well to combine. Let the chicken marinade for 3-4 hours or overnight. Make the dry batter: In a bowl add all-purpose flour, corn starch, baking powder, salt, pepper, paprika, garlic powder. Mix well to combine. Coat the marinated chicken into a dry flour mixture, then dip it back into the buttermilk marinade, and again into the dry flour mixture pressing gently to help the coating stick. Repeat until all the chicken tenders are doubled drenched Place the chicken over a wire rack set over a baking sheet and leave for 30 min before frying. Heat 2-3 inches of avocado oil to 350 F. Carefully drop 2-3 chicken tenders to the hot oil and fry for 4-5 min until golden brown and crispy and the internal temp reaches 165 F. Make the hot honey glaze: In a pan add butter on medium low heat, once butter is melted, add honey and hot sauce. Heat over medium stirring constantly low heat until everything is melted and combined. Brush over fried chicken until evenly coated. Or serve it as a dipping sauce with ranch dressing and enjoy. #chickentenders #Recipe

These hot honey chicken tenders paired with @Chosen Foods classic ranch dressing are the perfect flour combination made with 100% pure avocado oil and real simple ingredients you can feel good about. #ChosenPartner Ingredients For the chicken: 1 lb. chicken tenders 2 cups butter milk 1/3 cup hot sauce 4 tbsp pickle juice Salt to taste 1 tbsp smoked paprika powder 1 tsp red chili powder 1 tsp black pepper powder 1 tbsp garlic powder Chosen foods avocado Oil for frying For the dry batter: 3 cups all-purpose flour 1/3 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp smoked paprika powder 1 tsp black pepper For the hot honey glaze: 1/2 cup unsalted butter 1/2 cup hot sauce (adjust to taste) 1/2 cup honey To serve with: Chosen foods classic ranch dressing Method: Marinade the chicken: In a mixing bowl add chicken tenders, pour in the butter milk, hot sauce, pickle juice, salt, pepper, garlic powder, smoked paprika powder, red chili powder. Mix well to combine. Let the chicken marinade for 3-4 hours or overnight. Make the dry batter: In a bowl add all-purpose flour, corn starch, baking powder, salt, pepper, paprika, garlic powder. Mix well to combine. Coat the marinated chicken into a dry flour mixture, then dip it back into the buttermilk marinade, and again into the dry flour mixture pressing gently to help the coating stick. Repeat until all the chicken tenders are doubled drenched Place the chicken over a wire rack set over a baking sheet and leave for 30 min before frying. Heat 2-3 inches of avocado oil to 350 F. Carefully drop 2-3 chicken tenders to the hot oil and fry for 4-5 min until golden brown and crispy and the internal temp reaches 165 F. Make the hot honey glaze: In a pan add butter on medium low heat, once butter is melted, add honey and hot sauce. Heat over medium stirring constantly low heat until everything is melted and combined. Brush over fried chicken until evenly coated. Or serve it as a dipping sauce with ranch dressing and enjoy. #chickentenders #Recipe

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