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INART Collectibles UK
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Friday 23 October 2026 10:00:00 GMT
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Juicy chicken wrap with spicy garlic mayo sauce. 🌯 Ingredients  For the chicken: 1 lb boneless chicken breast, cut into small cubes  Salt to taste  1 tbsp smoked paprika powder  1/2 tsp red chili powder  1 tbsp garlic powder  1 tsp coriander powder  1/2 tsp black pepper powder  Salt to taste 2 tbsp mayonnaise  2 tbsp oil 1 tbsp lemon juice, freshly squeezed  2 tbsp clarified butter/ghee , for cooking  For veggies: 1 red onion, diced and washed  1 lettuce, chopped  2 Roma tomatoes, remove seeds and chopped  For the spicy garlic yogurt sauce: 1/2 cup mayonnaise  1/3 cup sour cream Salt to taste 1 tsp garlic powder  1 tsp smoked paprika powder  1/2 tsp black pepper  2-3 tbsp hot sauce (adjust to taste) Salt to taste 1 tbsp freshly squeezed lemon juice  1 tbsp parsley, freshly chopped  3-4 tbsp Butter milk ( optional if you prefer thinner consistency ) To assemble, 3 tortilla wraps Method: Marinate the chicken: In a bowl add chicken, season with salt, black pepper, garlic powder, red chili powder, smoke paprika powder and coriander powder. Add oil and mayonnaise, squeeze lemon juice. Mix well to combine and let it marinate for at least 2 hours. In a pan add clarified butter on medium heat, once the butter is hot add chicken in batches don’t overcrowd the pan and cook the chicken for 3-4 min stirring occasionally, cover and cook for 4-5 min or until the chicken is cooked through.  Make the spicy garlic sauce:  In a bowl mix mayonnaise, sour cream, salt , pepper, paprika powder, garlic powder, hot sauce and lemon juice. Add parsley and butter milk ( if using ) Mix well to combine. Warm tortillas for 1-2 min both sides. Add lettuce, chicken, tomato, onion and sauce, close the wrap and serve immediately. #chickenwrap #dinner #Recipe
Juicy chicken wrap with spicy garlic mayo sauce. 🌯 Ingredients For the chicken: 1 lb boneless chicken breast, cut into small cubes Salt to taste 1 tbsp smoked paprika powder 1/2 tsp red chili powder 1 tbsp garlic powder 1 tsp coriander powder 1/2 tsp black pepper powder Salt to taste 2 tbsp mayonnaise 2 tbsp oil 1 tbsp lemon juice, freshly squeezed 2 tbsp clarified butter/ghee , for cooking For veggies: 1 red onion, diced and washed 1 lettuce, chopped 2 Roma tomatoes, remove seeds and chopped For the spicy garlic yogurt sauce: 1/2 cup mayonnaise 1/3 cup sour cream Salt to taste 1 tsp garlic powder 1 tsp smoked paprika powder 1/2 tsp black pepper 2-3 tbsp hot sauce (adjust to taste) Salt to taste 1 tbsp freshly squeezed lemon juice 1 tbsp parsley, freshly chopped 3-4 tbsp Butter milk ( optional if you prefer thinner consistency ) To assemble, 3 tortilla wraps Method: Marinate the chicken: In a bowl add chicken, season with salt, black pepper, garlic powder, red chili powder, smoke paprika powder and coriander powder. Add oil and mayonnaise, squeeze lemon juice. Mix well to combine and let it marinate for at least 2 hours. In a pan add clarified butter on medium heat, once the butter is hot add chicken in batches don’t overcrowd the pan and cook the chicken for 3-4 min stirring occasionally, cover and cook for 4-5 min or until the chicken is cooked through. Make the spicy garlic sauce: In a bowl mix mayonnaise, sour cream, salt , pepper, paprika powder, garlic powder, hot sauce and lemon juice. Add parsley and butter milk ( if using ) Mix well to combine. Warm tortillas for 1-2 min both sides. Add lettuce, chicken, tomato, onion and sauce, close the wrap and serve immediately. #chickenwrap #dinner #Recipe

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