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Crispy Honey Garlic Chicken Tenders 🍯🍗 Crispy on the outside, juicy on the inside, and coated in the most irresistible sticky honey garlic glaze! 🤤 These homemade chicken tenders are so crunchy and flavourful, you’ll forget about takeout. Save this recipe and try it for your next snack or dinner! **Ingredients** **For the marinade:** - 500 g chicken tenders - 1 cup buttermilk - 1 tsp soy sauce - ½ tsp salt - ½ tsp black pepper - ½ tsp garlic powder - ½ tsp dried thyme - ½ tsp paprika - A pinch of MSG **For the crispy coating:** - 1 cup all-purpose flour (maida) - ¼ cup cornflour - ½ tsp salt - ½ tsp black pepper - ½ tsp paprika - ½ tsp garlic powder - ½ tsp dried thyme - 2 tbsp buttermilk marinade - Oil for deep frying **For the honey garlic glaze:** - 3 tbsp butter - 3 cloves garlic, finely minced - ⅓ cup honey - 1 tbsp soy sauce - A pinch of salt - ½ tsp paprika **Method** 1. **Marinate:** Mix buttermilk, soy sauce, and all marinade spices. Add chicken tenders, coat well, and marinate for 20–30 minutes. 2. **Prepare the coating:** Mix flour, cornflour, and coating spices. Drizzle in 2 tbsp of the buttermilk marinade and mix to create small, crispy clumps. 3. **Coat the chicken:** Remove each tender from the marinade, press it firmly into the seasoned flour, and shake off excess coating. 4. **Deep-fry:** Heat oil to 175°C (350°F). Fry in batches for 5–6 minutes, or until golden, crispy, and fully cooked. Drain on a wire rack. 5. **Make the glaze:** Melt butter in a skillet over medium-low heat. Add garlic and sauté for about 1 minute. Stir in honey, soy sauce, salt, and paprika. Simmer for 1–2 minutes until thick and glossy. 6. **Toss and serve:** Turn off the heat and gently toss the hot chicken tenders in the honey garlic glaze until evenly coated. Serve immediately for the best crunch! Save this recipe for your next crispy chicken craving! ❤️ #honeygarlicchicken #crispychickentenders #chickenrecipes #easychickenrecipe #foodreels
Crispy Honey Garlic Chicken Tenders 🍯🍗 Crispy on the outside, juicy on the inside, and coated in the most irresistible sticky honey garlic glaze! 🤤 These homemade chicken tenders are so crunchy and flavourful, you’ll forget about takeout. Save this recipe and try it for your next snack or dinner! **Ingredients** **For the marinade:** - 500 g chicken tenders - 1 cup buttermilk - 1 tsp soy sauce - ½ tsp salt - ½ tsp black pepper - ½ tsp garlic powder - ½ tsp dried thyme - ½ tsp paprika - A pinch of MSG **For the crispy coating:** - 1 cup all-purpose flour (maida) - ¼ cup cornflour - ½ tsp salt - ½ tsp black pepper - ½ tsp paprika - ½ tsp garlic powder - ½ tsp dried thyme - 2 tbsp buttermilk marinade - Oil for deep frying **For the honey garlic glaze:** - 3 tbsp butter - 3 cloves garlic, finely minced - ⅓ cup honey - 1 tbsp soy sauce - A pinch of salt - ½ tsp paprika **Method** 1. **Marinate:** Mix buttermilk, soy sauce, and all marinade spices. Add chicken tenders, coat well, and marinate for 20–30 minutes. 2. **Prepare the coating:** Mix flour, cornflour, and coating spices. Drizzle in 2 tbsp of the buttermilk marinade and mix to create small, crispy clumps. 3. **Coat the chicken:** Remove each tender from the marinade, press it firmly into the seasoned flour, and shake off excess coating. 4. **Deep-fry:** Heat oil to 175°C (350°F). Fry in batches for 5–6 minutes, or until golden, crispy, and fully cooked. Drain on a wire rack. 5. **Make the glaze:** Melt butter in a skillet over medium-low heat. Add garlic and sauté for about 1 minute. Stir in honey, soy sauce, salt, and paprika. Simmer for 1–2 minutes until thick and glossy. 6. **Toss and serve:** Turn off the heat and gently toss the hot chicken tenders in the honey garlic glaze until evenly coated. Serve immediately for the best crunch! Save this recipe for your next crispy chicken craving! ❤️ #honeygarlicchicken #crispychickentenders #chickenrecipes #easychickenrecipe #foodreels

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