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@hwjw2455: #flexgenerosity #fyp #viral #roofer #givebackbigger

hwjw
hwjw
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Friday 23 October 2026 06:56:29 GMT
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john.martin.slick
John Martin slick :
I love these videos
2026-11-03 22:25:57
0
kadaverousjim
James O Dea :
the laugh😂😂😂
2026-10-23 07:58:58
3
themoneymakere
Themoneymakere :
Great content
2026-10-23 16:21:05
2
italianonna8
Italianonna :
Doing the Lords work ❤️🙏
2026-10-24 16:33:32
0
slock84
slock84 :
Ehrenmann
2026-10-28 20:26:40
1
smithyl
smithyl :
❤️Bob
2026-10-24 10:38:17
0
zain13202
♛ 𝐙𝐀𝐈𝐍 ♛ :
🥰🥰
2026-10-23 17:44:54
0
user34037774597173
user34037774597173 :
❤️❤️❤️
2026-10-24 22:08:16
0
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Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral
Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral
#fragrance #perfumetiktok #indiefragrances
#fragrance #perfumetiktok #indiefragrances
Nhà em nay có tiệc nên em lên món gỏi sứa chua ngọt, giòn sần sật nha! Mà hông cần đợi có tiệc đâu, ngày thường thèm thì mấy bà cũng nấu được luôn! 🥗✨Với Xốt Trộn Gỏi-Nộm Dh Foods, chỉ cần 3 bước cực đơn giản: Sơ chế – Rưới sốt – Trộn đều, là có ngay một đĩa gỏi thơm ngon. Thử ngay nha! ❤️ #dhfoods #xottrongoinom #goi #goisua #AnCungTikTok #trending
Nhà em nay có tiệc nên em lên món gỏi sứa chua ngọt, giòn sần sật nha! Mà hông cần đợi có tiệc đâu, ngày thường thèm thì mấy bà cũng nấu được luôn! 🥗✨Với Xốt Trộn Gỏi-Nộm Dh Foods, chỉ cần 3 bước cực đơn giản: Sơ chế – Rưới sốt – Trộn đều, là có ngay một đĩa gỏi thơm ngon. Thử ngay nha! ❤️ #dhfoods #xottrongoinom #goi #goisua #AnCungTikTok #trending

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#viral_video_tiktok #karachi #trending #foryou #newbornbaby
#viral_video_tiktok #karachi #trending #foryou #newbornbaby

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