@tieeajaa5: hbislah🤣 #Meme #MemeCut #foryourpage #4u

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Friday 23 October 2026 07:02:54 GMT
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ryitaaaa
𝓈𝑒𝓇𝑜𝒿𝒶’ :
fungsi bank bergerak
2026-10-27 04:08:56
4
hati.yang.pudar
𝑜𝑟𝑘𝑒𝑑 :
akulh tu,🤣🤣🤣,selalu minta kakak
2026-10-24 11:14:25
35
qal_syah
عايشة🤍 :
andai saye...trbalik...malah adik yg blanja....kakak main tunjuk2 jer😌
2026-10-24 00:09:51
6
rosmerah512
mawar merah :
sebijik cam adik akuuuu lah☺️
2026-10-25 11:58:40
5
tadzz_123
𝐗𝐚𝐧𝐳𝐙𝐳` :
pertama
2026-10-23 07:14:01
5
iraa.shamsol
Iraa :
masalahnya aku laa kakak tuu , kakak sulung
2026-10-26 12:18:42
1
rul.sh4h2
lnɹɥɐɥs :
tp tu lh aku yg slalu jd mangsa kne blnje kakk aku
2026-10-26 06:11:20
1
dyadyarara
xhndra9339 :
wkwk.. klo aku terbalik..aku yg di paw my sister🤣
2026-10-27 10:59:17
0
aokakutok
dean〽️ :
kakak: x silap aku barang aku 2 3 ketul je
2026-10-25 13:21:39
0
jnnie_33
Mingled :
tpi si bngsu tdk suka keluar ngn aku sbb dia tkbole ambik suka hati if I said no tht means no la psti stress muka adik ii sa🙂
2026-10-24 11:21:38
1
nurulamiyaa
nurulamirahhh :
seronoknya ada kakak. terima kasih ya Allah ciptakan 3 orang kakak untuk saya manfaatkan🤣🤣🤣
2026-10-25 21:50:24
0
poposiroyo966
user1233 :
puas rasanya sebgai bongsu😂😂😂😂😁
2026-10-27 01:58:18
0
wanie.abdul
dear wanie 🦋 :
THATS ME 😭
2026-10-25 16:43:15
0
hellokitty_cj
Carmila CJ :
Yg byr dlu 1x kunun🤣
2026-10-25 10:09:26
0
syyh_0
𝒮𝓎𝒽 :
terbalik Wey kakak yg perabis duit adeqq beli jajan😏😭
2026-10-24 13:49:16
1
milaarbell
mila arbell :
hahah
2026-10-25 09:26:20
0
lisacia0310
Arisaa :
2026-10-25 12:38:43
0
gtblackpearl
₲τβŁ𝓪ĆҜƤᘿคℝℓ 𓆩☠︎︎𓆪 :
2026-10-25 12:00:40
0
nurulsyahirah1993
💚MUMY UCU💚 :
kita minta akk xpi segan kita xpnh minta dia auto nk byr kn [Gelak diterima]
2026-10-25 04:53:22
0
ceoofpisces96
unknowns person :
adik2 aku lah macam ni
2026-10-25 07:02:20
0
no..name425
NIKIAN :
KLU sa sebaliknya🤣😭
2026-10-24 03:43:50
1
mez_sagittarius
Angela Mez :
my sis & my ank buah.Tapi kalau giliran husb bawa shopping aku pulak ajak ank2 ambik ape2[Big LOL]
2026-10-25 10:30:17
0
coffeelyyy23
𝐄 𝐋 𝐋 𝐘 🦋 :
anak bongsu slalu nya dlm diam ii dia ambil n tambah 1 per 1🤣
2026-10-24 10:22:53
5
rainnn3nie
nrNini🌧️ :
only my sisturr i can do like that 🤣
2026-10-28 12:52:53
0
To see more videos from user @tieeajaa5, please go to the Tikwm homepage.

Other Videos

For those of you who voted shrimp…you were correct 😉 The sauce drips. The peaches soften into the wine. And the little whisper of hot honey lingers just enough to make everyone lean in for another bite. The peaches blister and soften in the pan while the sangria reduces into something glossy, citrusy, buttery, and impossible to stop eating. The shrimp catch all that wine-soaked richness while fresh basil brightens everything at the very last second. Recipe below and in my Substack at lenorenolanryan 1½ pounds 16/20 shrimp, peeled and deveined 2 ripe peaches, sliced into wedges 2 shallots, thinly sliced 3 cloves garlic, sliced 1 cup sangria Splash brandy or orange liqueur 2 tablespoons peach preserves Zest of 1/2 orange Small squeeze lime juice 2 tablespoons cold butter Olive oil Smoked paprika Crushed red pepper flakes Fresh basil ribbons Fresh parsley Kosher salt Cracked black pepper Grilled Sourdough Season the shrimp lightly with olive oil, salt, pepper, smoked paprika, and a pinch of chili flakes. Marinate for a few minutes.  Heat a large skillet until very hot. Add olive oil and quickly pan-sear the peach wedges until lightly caramelized at the edges. Remove and reserve carefully. In the same pan, sear the shrimp until just cooked with a deep golden color on both sides. Remove and reserve.  Lower heat slightly and add shallots, garlic, and orange zest. Cook until fragrant and softened. Deglaze with sangria, a splash of brandy or orange liqueur, peach preserves, and lime juice. Reduce until glossy and slightly thickened.  Return the shrimp. the juices and peaches to the pan and gently toss to coat. Finish with cold butter, basil ribbons, parsley, and a final pinch of flaky salt. Serve with grilled bread and spoon the warm sangria, shrimp, and peaches over the top. Finish with extra basil, flaky salt, and another tiny drizzle of hot honey if desired. Enjoy! #whitepeach #sangria #shrimp #summerfood #Recipe
For those of you who voted shrimp…you were correct 😉 The sauce drips. The peaches soften into the wine. And the little whisper of hot honey lingers just enough to make everyone lean in for another bite. The peaches blister and soften in the pan while the sangria reduces into something glossy, citrusy, buttery, and impossible to stop eating. The shrimp catch all that wine-soaked richness while fresh basil brightens everything at the very last second. Recipe below and in my Substack at lenorenolanryan 1½ pounds 16/20 shrimp, peeled and deveined 2 ripe peaches, sliced into wedges 2 shallots, thinly sliced 3 cloves garlic, sliced 1 cup sangria Splash brandy or orange liqueur 2 tablespoons peach preserves Zest of 1/2 orange Small squeeze lime juice 2 tablespoons cold butter Olive oil Smoked paprika Crushed red pepper flakes Fresh basil ribbons Fresh parsley Kosher salt Cracked black pepper Grilled Sourdough Season the shrimp lightly with olive oil, salt, pepper, smoked paprika, and a pinch of chili flakes. Marinate for a few minutes. Heat a large skillet until very hot. Add olive oil and quickly pan-sear the peach wedges until lightly caramelized at the edges. Remove and reserve carefully. In the same pan, sear the shrimp until just cooked with a deep golden color on both sides. Remove and reserve. Lower heat slightly and add shallots, garlic, and orange zest. Cook until fragrant and softened. Deglaze with sangria, a splash of brandy or orange liqueur, peach preserves, and lime juice. Reduce until glossy and slightly thickened. Return the shrimp. the juices and peaches to the pan and gently toss to coat. Finish with cold butter, basil ribbons, parsley, and a final pinch of flaky salt. Serve with grilled bread and spoon the warm sangria, shrimp, and peaches over the top. Finish with extra basil, flaky salt, and another tiny drizzle of hot honey if desired. Enjoy! #whitepeach #sangria #shrimp #summerfood #Recipe

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