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@dienaar_van_ihsan: Sazqia rayani_Lupo asa cilako badan
Neosantara music memory
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Region: ID
Friday 23 October 2026 07:03:23 GMT
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Simple Heart-Shaped Bread Ingredients * 240 ml lukewarm water * 2 tsp yeast * 50 g sugar * 2 eggs + 1 egg yolk (save white) * 60 ml neutral oil * 1 tbsp salt * 540 g all-purpose flour Egg wash * 1 egg white * 1 tbsp water Method 1. Make the dough Mix water, yeast, and sugar in a large bowl. Let sit 5 minutes until foamy. Stir in eggs, egg yolk, oil, and salt. Add flour and mix until a soft dough forms. Knead 6–8 minutes until smooth. 2. First rise Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 1 hour. 3. Shape the heart Punch down dough and divide into 2 equal pieces. Roll each into a log about 15 inches long. Cut each log lengthwise, leaving 1 inch uncut at the top. Twist gently so the cut sides face up. Curve each piece outward and join together to form a heart, pinching the bottom point. 4. Second rise Cover and let rise 30 minutes until puffy. 5. Bake Heat oven to 350°F / 175°C. Brush with egg white mixed with water. Bake 28–35 minutes until golden. 6. Cool Cool before slicing. #monappetito #baking #ValentinesDay #bread #red
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