@issoufoukindo54912608:

issoufoukindo54912608
issoufoukindo54912608
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Friday 23 October 2026 07:33:58 GMT
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moussa.cfa32
moussa Cfa :
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2026-10-23 10:15:46
1
issa.ouedraogo964
Ismø 226 :
2026-10-23 11:06:27
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madson_jr1
MADSON JR :
on veut le featuring avec paalé officiel
2026-10-23 08:40:38
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ilboudo.ilboudo19
fils ilboudo 10.10.10 :
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2026-10-23 10:44:53
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bmgofficiel19
CROYOUL officiel :
2026-10-23 08:51:43
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user249125327
amidou :
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2026-10-23 09:25:17
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boly.adama675
BOLY ADAMA :
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2026-10-23 08:31:10
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b.samonde.premier
b saïmonde biilale boura biiga :
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2026-10-23 08:26:04
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ganame2525
sayouba sanema🇧🇫🇧🇫 :
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2026-10-23 07:36:39
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layline.45
Layline 45 :
2026-10-23 07:52:53
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guebrina.bikienga
créateur mazaza officiel :
Bonjour
2026-10-23 09:40:23
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user2925045227804
user2925045227804 :
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2026-10-23 11:22:08
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rasmansawadogo386
sawadogo de tougri :
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2026-10-23 11:11:13
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lolss5609
a Lolssé :
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2026-10-23 11:16:52
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oudraogoidrissa40
oudraogoidrissa40 :
[J'aime][J'aime][J'aime]
2026-10-23 11:14:54
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zore.soule40
ZORE soule :
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2026-10-23 11:14:38
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ousseni.sawdogo3
Ousseni Sawdogo :
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2026-10-23 11:21:23
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hamado.zabre1
Hamado ZABRE :
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2026-10-23 11:05:59
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nestorkabor93
Nestor Kaboré :
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2026-10-23 11:03:28
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solodg09
hamade koutou Souley :
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2026-10-23 11:03:19
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bamos.1er3
Bamos 1er :
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2026-10-23 10:59:15
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sita.lenglengue
papa dollar officiel 🤜🤛🇧🇫 :
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2026-10-23 10:54:30
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ibrahim.bonkoungo81
IB.12.12officel🌹🇧🇫🌹🇬🇭 :
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2026-10-23 10:48:09
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isakdollasr4
issaka Dollars :
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2026-10-23 07:35:59
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Other Videos

Cookies and cream cookies 🍪  Yield: Approximately 13-14 cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cup (250g) semi-sweet chocolate chips - 1/2 cup (100g) white chocolate chocolate chips -15 Oreos roughly crushed + more for topping  Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 5-6 minutes until the batter turns pale and the sugar is well incorporated. 5. Gradually mix in dry ingredients until just combined, being careful not to overmix. 6. Stir in chocolate chips and crushed Oreos. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each sheet, leaving 4 inches of space between each one. Top with extra chocolate chips and crushed Oreos. 8. Bake for 13-15 minutes on middle rack or until edges are lightly golden brown. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookies #cookieandcream #cookie #baketiktok #bake
Cookies and cream cookies 🍪 Yield: Approximately 13-14 cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cup (250g) semi-sweet chocolate chips - 1/2 cup (100g) white chocolate chocolate chips -15 Oreos roughly crushed + more for topping Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 5-6 minutes until the batter turns pale and the sugar is well incorporated. 5. Gradually mix in dry ingredients until just combined, being careful not to overmix. 6. Stir in chocolate chips and crushed Oreos. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each sheet, leaving 4 inches of space between each one. Top with extra chocolate chips and crushed Oreos. 8. Bake for 13-15 minutes on middle rack or until edges are lightly golden brown. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookies #cookieandcream #cookie #baketiktok #bake

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