@hungryshelf: 🍯 TTEOKBOKKI Seoul's famous street snack — chewy rice cakes in glossy sweet-spicy gochujang sauce. 📝 INGREDIENTS: • 1 lb Korean rice cakes (tteok) • 2 1/2 cups water or anchovy stock • 3 tbsp gochujang (Korean chili paste) • 1 tbsp gochugaru (Korean chili flakes) • 1 tbsp soy sauce • 1 1/2 tbsp sugar • 2 sheets fish cake, sliced • 1 clove garlic, minced • 2 scallions, sliced • 1 tsp sesame oil • sesame seeds • 1 hard-boiled egg (optional) 👩‍🍳 STEPS: 1) If the rice cakes are refrigerated, soak them in warm water 10-15 minutes until softened, then drain. 2) Whisk the gochujang, gochugaru, soy sauce, sugar and garlic into the water or stock until smooth. 3) Bring the sauce to a gentle boil over medium heat; stir in the rice cakes. 4) Simmer 10-12 minutes, stirring often, until the rice cakes are soft and chewy and the sauce thickens. 5) Toss in the sliced fish cakes and scallions; simmer 3-5 more minutes until the fish cakes absorb the sauce. 6) Finish with a drizzle of sesame oil and a scatter of sesame seeds. 7) Serve piping hot straight from the pan — with a hard-boiled egg on top if you're feeling fancy. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #tteokbokki #koreanfood #spicyfood #tiktokrecipes #hungryshelf

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Saturday 24 October 2026 18:15:00 GMT