@hungryshelf: 🍯 BANH MI Crusty baguette, caramelized pork, pickled crunch — Vietnam's greatest sandwich. 📝 INGREDIENTS: • 1 lb pork tenderloin • 3 tbsp soy sauce • 1 tbsp fish sauce • 2 tbsp honey • 3 cloves garlic, minced • 1 tbsp vegetable oil • 1 cup julienned carrots • 1 cup julienned daikon • 1/2 cup rice vinegar • 2 tbsp sugar • 2 baguettes • 1/3 cup mayo • fresh cucumber, sliced • fresh cilantro • sliced jalapeños • salt 👩‍🍳 STEPS: 1) Toss the carrot and daikon with rice vinegar, sugar and salt; pickle at room temperature 15-20 minutes, then drain. 2) Slice the pork tenderloin thin; marinate with soy sauce, fish sauce, honey and garlic at least 30 minutes. 3) Heat the oil in a skillet over medium-high heat until shimmering. 4) Sear the pork 3-4 minutes per side until caramelized and cooked to 145°F inside; rest 5 minutes. 5) Slice the baguettes and pull out some of the soft interior; toast cut-side up 2-3 minutes until crusty. 6) Spread mayo generously on both halves of each baguette. 7) Layer the pork slices, then a heap of pickled carrots and daikon, cucumber, cilantro and jalapeños. 8) Press the sandwich shut, slice on a diagonal and serve immediately. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #banhmi #vietnamesefood #sandwichlover #tiktokrecipes #hungryshelf

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Sunday 25 October 2026 03:00:00 GMT