@hungryshelf: 🍯 SHEPHERD'S PIE Savory lamb gravy under golden fork-peaked mash — the pie that ends winter. 📝 INGREDIENTS: • 1 lb ground lamb • 1 onion, diced • 2 carrots, diced • 2 cloves garlic, minced • 2 tbsp tomato paste • 2 tbsp flour • 1 cup beef broth • 2 tsp Worcestershire sauce • 1 tsp dried thyme • 1 cup frozen peas • 2 lbs potatoes, cubed • 4 tbsp butter • 1/2 cup warm milk • salt and pepper 👩‍🍳 STEPS: 1) Boil the potatoes in salted water 15-20 minutes until fork-tender; drain, mash with butter and warm milk, and season. 2) Brown the lamb over medium-high heat 6-8 minutes, breaking it up; add the onion and carrots and cook 5 minutes. 3) Stir in the garlic, thyme and tomato paste; cook 2 minutes until the paste darkens. 4) Sprinkle in the flour and stir 1 minute, then pour in the broth and Worcestershire sauce. 5) Simmer 5-7 minutes, stirring, until a thick gravy forms; fold in the peas. 6) Heat the oven to 400°F. Spread the filling in a 9x13 dish and spoon the mash over it. 7) Rake the potato top with a fork into peaks — they will crisp in the oven. 8) Bake 25-30 minutes until bubbly and golden; broil 2 minutes for extra crunch, then rest 10 minutes. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #shepherdspie #comfortfood #potatolover #tiktokrecipes #hungryshelf

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Wednesday 28 October 2026 17:30:00 GMT