@hungryshelf: 🍯 CHICKEN FRIED STEAK Cracker-crisp cube steak under a ladle of peppery white gravy — the South's greatest plate, period. 📝 INGREDIENTS: • 4 cube steaks (about 6 oz each) • 2 cups flour • 2 eggs • 1/2 cup buttermilk • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp cayenne • oil for frying • 1/4 cup pan drippings • 1/4 cup flour (for gravy) • 2 cups whole milk • salt and cracked black pepper 👩‍🍳 STEPS: 1) Set up a breading station: the flour whisked with the paprika, garlic powder, onion powder and cayenne in one dish, whisked eggs and buttermilk in another. 2) Dredge each steak in flour, then egg, then flour again, pressing the coating on firmly. 3) Rest the breaded steaks 10 minutes so the crust adheres. 4) Heat 1/2 inch of oil to 350°F in a cast-iron skillet. 5) Fry 2 steaks at a time, 3-4 minutes per side, until deep golden and crisp; drain on a rack. 6) Pour off the oil, leaving 1/4 cup drippings; whisk in 1/4 cup flour and cook 2 minutes. 7) Slowly whisk in the milk; simmer 3-5 minutes until thick, seasoning boldly with salt and cracked black pepper. 8) Smother each steak in gravy and serve immediately. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #chickenfriedsteak #southernfood #comfortfood #tiktokrecipes #hungryshelf

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2026-10-30 16:30:42

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