@hungryshelf: 🍯 PINEAPPLE CHICKEN FRIED RICE Caramelized pineapple, chicken and curry-kissed rice — sweet-salty wok magic in 30 minutes. 📝 INGREDIENTS: • 3 cups day-old jasmine rice, chilled • 1 lb chicken breast, diced • 1 tbsp soy sauce (for chicken) • 2 eggs, beaten • 2 tbsp oil, divided • 1 onion, diced • 3 cloves garlic, minced • 1 cup pineapple chunks, fresh or drained • 1 red bell pepper, diced • 1/2 cup cashews • 2 tbsp soy sauce • 1 tsp curry powder • 1 tsp sugar • 3 green onions, sliced • lime wedges, for serving 👩‍🍳 STEPS: 1) Toss the diced chicken with 1 tbsp soy sauce. 2) Heat 1 tbsp oil over medium-high; scramble the eggs just until set and set aside. 3) Stir-fry the chicken 4-5 minutes until golden and cooked through; set aside. 4) Add the remaining oil; sauté the onion 2 minutes, then the garlic 30 seconds. 5) Add the bell pepper and pineapple; stir-fry 2-3 minutes until the pineapple caramelizes. 6) Add the chilled rice, breaking up clumps; stir-fry 3-4 minutes until heated and lightly toasted. 7) Stir in the 2 tbsp soy sauce, curry powder and sugar; toss until the rice turns sunny yellow. 8) Fold back the chicken and eggs with the cashews and green onions; toss 2 minutes and serve with lime. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #pineapplefriedrice #friedrice #thaifood #tiktokrecipes #hungryshelf

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Friday 30 October 2026 18:30:00 GMT