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@berita.fmt: PAS nafi sepentas BN umum calon PRN Melaka #BeritaFMT #PRNMelaka26 #fyp #BeritaDiTikTok #TrendingNewsMalaysia

Berita FMT
Berita FMT
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Region: MY
Friday 23 October 2026 07:53:23 GMT
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Comments

faezalazmi
Faezal Azmi :
Pas dh goyang.. 😂
2026-10-23 08:04:26
3
zakinahseman
- :
moga Allah hancurkan puak2 yg batil dan penunggang agama demi kuasa
2026-10-23 15:14:28
1
toreto6981
toreto :
sepentas atau x yg penting rkyt melaka akn humban ph..
2026-10-24 05:14:29
0
zakariah695
zakariah :
pas jangan jadi berua BN
2026-10-23 09:18:27
2
zolazraizolkapli
Zolazrai b. Zolkapli :
PAS pening
2026-10-23 10:36:45
1
marzuki.shariff
Marzuki Shariff :
bongkus ph...
2026-10-23 08:10:48
1
aiizamsucess
Aiizamsuccess :
bersatu ada.. kalau dia abaikan bersatu .... PN bakal terkubur 🤣🤣
2026-10-23 13:51:57
0
pak.ngah.eee
pak ngah Eee :
BN hampa mau ingat dia orng pmx
2026-10-23 08:20:50
0
suffianali013
suffianali013 :
Apa politkus Melayu yang nak sangat untuk parti atau untuk rakyat Melaka
2026-10-23 08:03:11
0
mukryszalies4
Mukrysz :
Politik Malaysia nie, kadang kadang lebih menarik ceritanya daripada drama...ular dalam semak...kkkkkkk
2026-10-23 13:36:21
0
abamsupir
AbamSupir KL Transport Service :
sape yg terhegeh² ni..PASt pun xmo dekat ni pasai paa?🤣😅
2026-10-23 13:39:42
0
diniesyamimi4
nescafe Ais :
bersatu dah masuk PN balik,,, jahanam pulak pspn
2026-10-23 10:42:59
0
zulkefliismail29
zulkefliismail29 :
bersatu buang jauh nk lingkup pn je.tk guna bersatu ini sampah
2026-10-23 11:14:36
0
sonia.singh295
Sonia Singh :
Tipu confirm, akan berganding dgn bn
2026-10-23 11:02:12
0
zali_keybordworior
zali :
yakin diri dan bangga panji panji sendiri.misti jadi peneraju.pelihara diri masuk kedalaman lubang biawak yang sama berkali kali.
2026-10-23 08:31:35
0
nuzul.ghazali
nuzul ghazali :
lepas Melaka mcmmna BN tuntut kerusi
2026-10-24 07:26:49
0
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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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