🛒 Ingredients For the Cake: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup apple cider, reduced to 1/4 cup and cooled 1/2 cup buttermilk For the Cinnamon Sugar Coating: 1/4 cup unsalted butter, melted 1/3 cup granulated sugar 1 teaspoon ground cinnamon 👩‍🍳 Directions 1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9-inch round cake pan. 2. Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. Cream the butter and sugar: In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla. 4. Add the apple cider: Stir the cooled, reduced apple cider into the wet mixture. Add the dry ingredients alternately with the buttermilk, mixing just until combined. Don't overmix. 5. Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for 30–40 minutes, depending on your pan, until a toothpick inserted into the center comes out clean or with a few moist crumbs. 6. Prepare the coating: Mix the granulated sugar and cinnamon in a small bowl. 7. Add the cinnamon sugar: Let the cake cool for about 10–15 minutes, then carefully remove it from the pan if using a Bundt pan. Brush the warm cake with melted butter and sprinkle or gently press the cinnamon sugar mixture over the surface. 8. Serve and enjoy: Allow the coating to settle, slice, and serve with coffee, tea, or a scoop of vanilla ice cream! 🍎🤤 💡 Pro Tip: Reducing the apple cider concentrates its flavor and gives the cake that classic apple cider doughnut taste! #autumnvibes🍁🍂 #holidaycountdown🎄 #newrecipesposteddaily #holidayrecipes🦃🎄🎃 #phototrend - @315justme