@315justme: One bite is never enough! ❤️ Ingredients 2 cups finely chopped pecans 1 cup graham cracker crumbs 1/2 cup brown sugar 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract 2 tablespoons maple syrup 1/4 teaspoon salt 1 cup white chocolate chips, optional, for coating Directions 1. Mix the dry ingredients: In a large bowl, combine the chopped pecans, graham cracker crumbs, brown sugar, and salt. 2. Add the wet ingredients: Pour in the melted butter, vanilla extract, and maple syrup. Stir until everything is well combined and the mixture holds together when pressed. If it's too dry, add a little more maple syrup. 3. Shape the balls: Scoop out small portions and roll them between your palms into bite-sized balls. 4. Chill: Place the balls on a parchment-lined tray and refrigerate for 30–45 minutes until firm. 5. Add the chocolate coating: If desired, melt the white chocolate chips in short microwave intervals, stirring until smooth. Dip each chilled ball into the melted chocolate and return it to the tray. 6. Set and serve: Refrigerate for another 15–20 minutes until the coating hardens. Sprinkle with extra chopped pecans if desired. #autumnvibes🍁🍂 #holidaycountdown🎄 #newrecipesposteddaily #phototrend #winterrecipes2026

CatjustMe

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Friday 23 October 2026 07:59:40 GMT