@tbsnewsdig: 【速報】佐川急便流出の可能性ある個人情報最大で約5323万件　送り状に記載された依頼主・届け先の氏名や住所など対象 #tbs #tiktokでニュース

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Region: JP

Friday 23 October 2026 09:15:00 GMT

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Comments

同居人は柴犬 :

今年の漢字は「流」？

2026-10-23 10:34:17

2438

… :

もう、バレて無い方教えて。

2026-10-23 09:59:25

939

hiro72154 :

ほぼ全員

2026-10-23 09:46:02

292

もろちことね :

変なところからめちゃくちゃメールとか電話くるようになったんだけど...

2026-10-23 09:50:26

934

ろーわん :

昨日からくそ回線ラグい

2026-10-23 10:04:17

648

小麦粉 :

なんか昨日の夜くらいからネット遅くない？

2026-10-23 10:52:01

407

アワチ・B :

もう誰を信用したらいいのか分からなくなった

2026-10-23 10:49:04

133

16all :

流出続きでパスワード変えても追いつかない　一周回ってそのままでいいやのメンタル

2026-10-23 10:01:10

1604

🪼 :

昨日からお腹痛い

2026-10-23 10:55:21

30

mm :

佐川急便から留守電きてたから折り返したら海外の電話番号だった

2026-10-23 10:14:14

81

チャン織 :

もうちょっと待ってくれもうほぼ日常化してるよ勘弁してよ…

2026-10-23 12:34:52

50

ジョージ :

流出多過ぎて一周回って安全説

2026-10-24 00:53:20

13

ぷにゅもち🦇 :

非通知から電話来たけど、こりゃ漏れとる

2026-10-23 10:56:30

128

2mama👩🏻‍🦰 :

アメリカから電話かかってきて「こちらは日本郵便です」みたいなん言ってた。あれ何の意味があるんやろ、すぐ切ったけど

2026-10-23 10:40:34

27

三日月ねる🌙 :

もう個人情報なんてないみたいなもんやん

2026-10-24 01:45:45

6

ぶぶか(地球わ平面/反出生主義) :

もう全員分出るんじゃない？笑

2026-10-23 11:16:38

11

カンカンのサンカン :

？？？『よく来たな！佐川急便！』

2026-10-23 12:36:01

3

黒い社畜 :

知らない番号からかかってきたら出てから切るようにしてる！

2026-10-23 13:07:56

7

マルマンゴリラ(〇魔) :

なんかもうおもろい。個人情報がフリー素材過ぎる。

2026-10-24 02:52:48

11

ぴぃ :

プラス番号からから電話かかってきたと思ったら留守電にカタコトで佐川デスガ至急折り返しテクダサーイ！マッテマスカラー！て入ってたんだけど…

2026-10-23 12:43:18

13

lunachaaamm :

まじかよ

2026-10-23 09:25:35

34

白豚はんてん :

迷惑メール来はじめたよ。もう流出していない人いるの？って感じ

2026-10-23 10:03:30

32

でぇコシわᡣ𐭩 :

ぜーんぶ流出

2026-10-23 10:42:20

13

シガー🐹🐰 :

流出報道多いけど何か悪いことに使われたら保証してくれるのかな？こういう所に契約するときプライバシーでこの情報は自社のみに使われますって書かれるとこ多いけど保証のことは書いてないよね……Amazonも前は配達1日おくれたら500円分のアマギフくれたけど今ないもんなぁ客をなんだとおもってるのやら

2026-10-23 09:44:34

37

🫪 :

佐川急便あります

2026-10-23 11:08:51

18

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CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food

CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food

Sandal Jepit BELI 1 GRATIS 1 by. Hyperstreet Sandal Japit #sandaljepit #sandaljepitwanita #sandaljepitpria #sandalhyperstreet #hyperstreetsandal

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Just Me And My Weapon 💙 #urumimelambeats #urumi #fyp #urumimelam #urumimelamsong @Daddy's Princess 🌚🪐 @𝑴𝑮.𝑨𝒗𝒊𝒏𝒂𝒔𝒉𝒉𝒉𝒉_🤍🪽 @DSMK Urumi Melam Sentul @Hari🤍✨ @Kash_urumiList👑⚡ @Jay Bee Urumi @ad.kavin_wifeyy @Boii_ॐ @Aathi Muniswarar 2.0 @BOY || 🚀 @CEO_OF_MSB_DESIGNS 💸 @cfu @Damits_Raj🔱 @Đîňêšh⚡ @Risshi @iamkicca_65 @IM_THE_BOSS🚔 @Isaac🔥 @ivya🦋. @JM BROTHERS🥁🎼🔥 @JT_Prem💚🔥 @𝒥𝑒𝓃𝒶𝓃𝓎🤍✨ @𝓙|6🇧🇫 @kavindran2001 @kaviya3605 @Kecik_Dsix @kishan_1826 @kishotharan 👣🤍✨ @Kogulan Sathiyan @kumarnair06🕉️🟢🟡🔴

Just Me And My Weapon 💙 #urumimelambeats #urumi #fyp #urumimelam #urumimelamsong @Daddy's Princess 🌚🪐 @𝑴𝑮.𝑨𝒗𝒊𝒏𝒂𝒔𝒉𝒉𝒉𝒉_🤍🪽 @DSMK Urumi Melam Sentul @Hari🤍✨ @Kash_urumiList👑⚡ @Jay Bee Urumi @ad.kavin_wifeyy @Boii_ॐ @Aathi Muniswarar 2.0 @BOY || 🚀 @CEO_OF_MSB_DESIGNS 💸 @cfu @Damits_Raj🔱 @Đîňêšh⚡ @Risshi @iamkicca_65 @IM_THE_BOSS🚔 @Isaac🔥 @ivya🦋. @JM BROTHERS🥁🎼🔥 @JT_Prem💚🔥 @𝒥𝑒𝓃𝒶𝓃𝓎🤍✨ @𝓙|6🇧🇫 @kavindran2001 @kaviya3605 @Kecik_Dsix @kishan_1826 @kishotharan 👣🤍✨ @Kogulan Sathiyan @kumarnair06🕉️🟢🟡🔴

Remember when BUILT launched the mystery Puff flavor?! 👀🍏 The mystery is solved, and the Caramel Apple BUILT Puff is BACK for a limited time! With 16g of protein, added collagen, a soft marshmallowy center, caramel coating, and crunchy candy pieces, this nostalgic fall flavor is one to check out before it’s gone again! @Built Puff #BUILTPuff #CaramelApple #ProteinSnacks #builtcaramelapple #HighProteinSnacks

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#celimax #yesstyle #TightenWithRetinol @celimax.global

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