@santocrivera: Pasta e Piselli 👩‍🍳🇮🇹👨‍🍳👍😋😁😉😍 Pasta e Piselli, or Italian Pasta with Peas, is a hearty and flavorful dish that captures the essence of traditional Italian cuisine. Ingredients: 1 pound ditalini 1/2 cup extra virgin olive oil 1 large onion diced 1/2 teaspoon crushed red pepper flakes 1 6-ounce can tomato paste 4 cups water plus more to thin 1 teaspoon salt plus more to taste(I prefer Garlic salt) 12 ounces frozen peas 3/4 cup Pecorino Romano grated Instructions: Heat a large pot or pan to medium heat and add the olive oil and onions. Cook the onions until soft (about 5-7 minutes), then add the red pepper flakes and cook for another 30 seconds. Next, add the tomato paste and cook for 5 minutes, stirring frequently. Add the water and salt and bring to a boil. Once boiling, add the pasta and peas and turn the heat down to medium. Cook the pasta at a moderate simmer until al dente. Make sure to stir frequently to avoid sticking and add more water if the pot begins to dry out. When satisfied with the consistency and the pasta has reached al dente, remove the pot from the heat and mix in the cheese. Taste test and season with salt and pepper. If the pasta is at all dry, add extra water to loosen it up. Serve in bowls with a drizzle of extra virgin olive oil and a generous amount of grated Pecorino Romano. 😍👨‍🍳🇮🇹👩‍🍳👍🍷😋

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Friday 23 October 2026 08:58:18 GMT