@amnco05: Another successful journey, another happy moment! 🙏❤️ We are grateful to hear that our candidate has arrived safely in Canada. Your trust and confidence mean a lot to us, and we wish you all the best as you begin this new chapter of your life. 🇨🇦✨ At Mr Canada and Europe, we celebrate every successful journey and appreciate everyone who trusts us along the way. Thank you for choosing us! 🤝❤️ 📍 Safe arrival. New beginnings. A brighter future. 🇨🇦#mrcanadaandeurope#canada

MR Canada And Europe 🇨🇦🇪🇺

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Friday 23 October 2026 09:09:52 GMT

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Comments

RAIMON_001 :

Canada is my dream country I really love to live in Canada, one day one day are will be there as you do.eneway: congratulations bro

2026-10-23 17:42:23

0

Netai chero :

iam next...

2026-10-23 16:30:07

0

ADOM NANA :

bro I'm from ghana 🇬🇭 can you please help me get there too

2026-10-23 21:09:29

1

Mayaa🧵🪡👗🎤 :

amen oo please show me the way too sir🥺🙏

2026-10-23 12:51:16

0

Nana Agyemang :

I received it ✋✋✋✋

2026-10-24 02:34:33

0

Mariama Seray Mansaray :

Aameen Ya Rabbi

2026-10-23 20:08:16

1

PINKY 001 💞💞 🇨🇦🇺🇸🕊️ :

I tap from this grace in Jesus name amen 🙏

2026-10-23 13:40:13

2

Olive Amos :

I tap the grace

2026-10-23 12:12:45

4

Bimtoks :

congratulations, l say a big aaaameeen

2026-10-23 14:37:46

1

ewatomi@1 :

congratulation bro and Amen 🙏

2026-10-23 09:43:17

1

Susan :

Congratulations Bro

2026-10-23 11:42:15

1

NAKOOWA STRESS ZA LOVE :

2028 inshallah my dream will come true

2026-10-23 15:51:03

0

Sarah nduta :

connection please

2026-10-23 17:45:17

0

Barbie ❤ :

But when are they opening Canada 🇨🇦 for Ugandans?😳

2026-10-23 14:17:25

0

master Barry 001 :

I wish

2026-10-24 04:16:43

0

julie :

I tap this blessings 🙏

2026-10-23 12:56:33

1

jackjames4982 :

Amen 🙏

2026-10-24 02:08:59

0

Hanila :

Amen

2026-10-23 10:11:34

0

Birungi Claire :

Amen🙏

2026-10-23 09:24:36

0

queenfrank73Rapuruchi Francisc :

amen 🙏

2026-10-24 00:08:57

0

simankoduncan :

Amen 🙏🙌

2026-10-24 02:51:44

0

EDDYWINZS MAN :

Ooh jesus open my door 🚪

2026-10-24 05:22:34

0

🌜🌛coolrichie🌜🌛 :

Amen IJN

2026-10-24 00:14:08

0

Canice chinedu :

Amen and Amen

2026-10-24 03:54:34

0

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Songpyeon, Korean Half-Moon Shaped Rice Cakes for Chuseok (Korean Thanksgiving)! 🇰🇷 Ingredients: - 2 1/2 cups wet rice flour - 1/2 tsp salt - 1 1/3 cup hot water, plus more if needed Coloring: - 1 tsp matcha powder - 1 tsp Ube/purple potato powder or blueberry puree - 1-2 tsp strawberry powder/puree - 1-2 tsp pumpkin puree White sesame seed filling: - 1/4 cup toasted sesame seeds - 2 tbsp brown sugar - 2 tbsp honey/corn syrup - Pinch of salt Black sesame seed filling: - 1/4 cup toasted black sesame seeds - 2 tbsp brown sugar - 2 tbsp honey/corn syrup - Pinch of salt Steam for 15-20 minutes or microwave covered with some water for 2-4 minutes, then coat with some sesame oil. Makes 20 pieces Instructions: Songpyeon can have all kinds of fillings, including chestnuts, beans, red bean, and sesame. But we’re making one of the classic combinations: toasted sesame seeds ground with brown sugar, honey, and a pinch of salt. I’m doing both white and black sesame. You can grind by hand or use a food processor like me. For the tteok, start by mixing the wet rice flour with salt, then gradually add hot water and mix until a dough forms. Knead it until smooth and pliable, adding a little more water if needed. Divide the dough into five pieces, leaving one white. Songpyeon are often naturally colored with ingredients like mugwort, pumpkin, and berries, which give them those pretty, festive colors. But you can use what you have or available to you, like matcha, ube, blueberry, strawberry, or pumpkin. Divide each portion into 4 equal pieces, Roll it into a ball, then flatten it into a little cup. Add a tsp of the filling to the center, pinch the edges together, and shape it into a half-moon. You can also add little decorative details to the top, like cute flowers. Place them in a steamer and steam for about 15 to 20 minutes. Or microwave them with some water and covered in plastic wrap for 2-4 minutes. But steaming would be recommended for best results. And once they’re cooked, lightly coat them with sesame oil so they don’t stick together. Happy Chuseok! #cooking #EasyRecipe #koreanfood #koreandessert #ricecake

Songpyeon, Korean Half-Moon Shaped Rice Cakes for Chuseok (Korean Thanksgiving)! 🇰🇷 Ingredients: - 2 1/2 cups wet rice flour - 1/2 tsp salt - 1 1/3 cup hot water, plus more if needed Coloring: - 1 tsp matcha powder - 1 tsp Ube/purple potato powder or blueberry puree - 1-2 tsp strawberry powder/puree - 1-2 tsp pumpkin puree White sesame seed filling: - 1/4 cup toasted sesame seeds - 2 tbsp brown sugar - 2 tbsp honey/corn syrup - Pinch of salt Black sesame seed filling: - 1/4 cup toasted black sesame seeds - 2 tbsp brown sugar - 2 tbsp honey/corn syrup - Pinch of salt Steam for 15-20 minutes or microwave covered with some water for 2-4 minutes, then coat with some sesame oil. Makes 20 pieces Instructions: Songpyeon can have all kinds of fillings, including chestnuts, beans, red bean, and sesame. But we’re making one of the classic combinations: toasted sesame seeds ground with brown sugar, honey, and a pinch of salt. I’m doing both white and black sesame. You can grind by hand or use a food processor like me. For the tteok, start by mixing the wet rice flour with salt, then gradually add hot water and mix until a dough forms. Knead it until smooth and pliable, adding a little more water if needed. Divide the dough into five pieces, leaving one white. Songpyeon are often naturally colored with ingredients like mugwort, pumpkin, and berries, which give them those pretty, festive colors. But you can use what you have or available to you, like matcha, ube, blueberry, strawberry, or pumpkin. Divide each portion into 4 equal pieces, Roll it into a ball, then flatten it into a little cup. Add a tsp of the filling to the center, pinch the edges together, and shape it into a half-moon. You can also add little decorative details to the top, like cute flowers. Place them in a steamer and steam for about 15 to 20 minutes. Or microwave them with some water and covered in plastic wrap for 2-4 minutes. But steaming would be recommended for best results. And once they’re cooked, lightly coat them with sesame oil so they don’t stick together. Happy Chuseok! #cooking #EasyRecipe #koreanfood #koreandessert #ricecake

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