1. Home
  2. Detail

@weer12347:

M
M
Open In TikTok:
Region: SA
Friday 23 October 2026 09:32:29 GMT
57
13
0
1

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @weer12347, please go to the Tikwm homepage.

Other Videos

Sweet chili garlic chicken tenders. Ingredients 1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 2 tbsp lemon juice 2 tbsp soy sauce 1/4 cup hot sauce Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the dry batter: 2 cups all purpose flour 1/2 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the sweet chili garlic sauce 1/3 cup honey 2 tbsp ketchup 1 tbsp soy sauce sauce 1 tbsp fresh lemon juice 1/4 cup hot sauce 1 tbsp chili garlic sauce 3 cloves garlic, minced Salt to taste 2 tbsp butter, cold For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2 tbsp buttermilk 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried parsley 1/4 tsp dried dill 1/4 tsp black pepper 1 tsp lemon juice Salt to taste Method: Marinate chicken with buttermilk, lemon juice, soy sauce, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well, cover, and refrigerate for at least 30 minutes, or 2–4 hours for the best flavor and tenderness. In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, black pepper, and salt. Remove chicken from the buttermilk mixture and coat well in seasoned flour, pressing the flour onto the chicken. Dip back into the reserved buttermilk marinade, then coat again in flour, pressing and squeezing the flour onto the chicken for a thick, craggy coating. Let rest for 5–10 minutes. Heat oil to 350°F and fry in batches for 4–6 minutes, turning occasionally, until golden and the chicken reaches 165°F. Transfer to a wire rack to keep crispy. For the sauce, add honey, ketchup, soy sauce, lemon juice, hot sauce, chili garlic sauce, garlic, and salt to a saucepan. Simmer over medium-low heat for 2–3 minutes until glossy and slightly thickened. Turn heat to low and whisk in the cold butter. Lightly brush the sweet chili garlic glaze over the chicken tenders. For the ranch, whisk everything together and refrigerate for 15–30 minutes. Serve with ranch and enjoy #Recipe #chickentenders
Sweet chili garlic chicken tenders. Ingredients 1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 2 tbsp lemon juice 2 tbsp soy sauce 1/4 cup hot sauce Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the dry batter: 2 cups all purpose flour 1/2 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the sweet chili garlic sauce 1/3 cup honey 2 tbsp ketchup 1 tbsp soy sauce sauce 1 tbsp fresh lemon juice 1/4 cup hot sauce 1 tbsp chili garlic sauce 3 cloves garlic, minced Salt to taste 2 tbsp butter, cold For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2 tbsp buttermilk 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried parsley 1/4 tsp dried dill 1/4 tsp black pepper 1 tsp lemon juice Salt to taste Method: Marinate chicken with buttermilk, lemon juice, soy sauce, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well, cover, and refrigerate for at least 30 minutes, or 2–4 hours for the best flavor and tenderness. In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, black pepper, and salt. Remove chicken from the buttermilk mixture and coat well in seasoned flour, pressing the flour onto the chicken. Dip back into the reserved buttermilk marinade, then coat again in flour, pressing and squeezing the flour onto the chicken for a thick, craggy coating. Let rest for 5–10 minutes. Heat oil to 350°F and fry in batches for 4–6 minutes, turning occasionally, until golden and the chicken reaches 165°F. Transfer to a wire rack to keep crispy. For the sauce, add honey, ketchup, soy sauce, lemon juice, hot sauce, chili garlic sauce, garlic, and salt to a saucepan. Simmer over medium-low heat for 2–3 minutes until glossy and slightly thickened. Turn heat to low and whisk in the cold butter. Lightly brush the sweet chili garlic glaze over the chicken tenders. For the ranch, whisk everything together and refrigerate for 15–30 minutes. Serve with ranch and enjoy #Recipe #chickentenders
📽 by One Stop Feed BRYAN ADAMS: The Rockleğend Behind the Greatest Love Songs & Timeless Hits! Canadian rock legend Bryan Adams is known for his raspy voice, unforgettable rock anthems, and some of the greatest romantic ballads of the 1980s and 1990s. From the unforgettable nostalgia of Summer of '69 to the timeless romance of Heaven and (Everything I Do) I Do It for You, Bryan Adams gave us songs that never get old! Which Bryan Adams song brings back the BEST memories for you? #bryanadamslive #bryanadams #bryanadamsindonesia #rollwiththepunches🥊 #bryanadamsconcert
📽 by One Stop Feed BRYAN ADAMS: The Rockleğend Behind the Greatest Love Songs & Timeless Hits! Canadian rock legend Bryan Adams is known for his raspy voice, unforgettable rock anthems, and some of the greatest romantic ballads of the 1980s and 1990s. From the unforgettable nostalgia of Summer of '69 to the timeless romance of Heaven and (Everything I Do) I Do It for You, Bryan Adams gave us songs that never get old! Which Bryan Adams song brings back the BEST memories for you? #bryanadamslive #bryanadams #bryanadamsindonesia #rollwiththepunches🥊 #bryanadamsconcert
เจอแล้วครับ #พาวเวอร์แบงค์มีสายusbในตัว ที่เป็น #แบตสํารองชาร์จเร็ว รองรับ ชาร์จด่วนพิเศษ 2.0 #แบตสํารอง ที่นนใช้จะเป็น #ukiki k20 #ชาร์จเร็ว 65w ความจุ 20,000mAh นะ
เจอแล้วครับ #พาวเวอร์แบงค์มีสายusbในตัว ที่เป็น #แบตสํารองชาร์จเร็ว รองรับ ชาร์จด่วนพิเศษ 2.0 #แบตสํารอง ที่นนใช้จะเป็น #ukiki k20 #ชาร์จเร็ว 65w ความจุ 20,000mAh นะ
​
​"Did you know? Before becoming one of Vancouver's most iconic recording studios, The Warehouse Studio was originally built in 1886 during the gold rush! 🏛️ In 1989, Bryan Adams bought the building to save it from becoming a parking lot, turning it into a world-class heritage space." #bryanadamslive #bryanadams #bryanadamsindonesia #rollwiththepunches🥊 #thewarehouse
mồi sọc trắng 40g jig cá bè chang siêu nhạy #fishing #cauca #lure @Dân đảo nè
mồi sọc trắng 40g jig cá bè chang siêu nhạy #fishing #cauca #lure @Dân đảo nè
Stone caughting wif made home most viral Vedio of tiktok new Trend 😆 🤣 👌
Stone caughting wif made home most viral Vedio of tiktok new Trend 😆 🤣 👌

About

Legal