@ayupermatasari_09: Nirwana ..@NEW SEKAR KENCANA #nirwana #ayupermatasari #fypシ゚viral

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Friday 23 October 2026 09:40:14 GMT
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🌸Cheesy Chicken Rolls 📌Ingredients 📌For the filling: - Chicken breast: 2 cups, boiled & shredded - Cheddar cheese 1 cup, grated  - Mozzarella cheese: ½ cup, grated — for that stretch - Onion: 1 small, finely chopped - Capsicum: ¼ cup, finely chopped optional but yummy - Cream cheese: 2 tbsp  - Garlic powder: ½ tsp - Black pepper: ½ tsp - Chili flakes: ½ tsp - Salt: to taste - Mayo: 1 tbsp for creaminess 📌For the rolls: - Bread slices: 8-10, edges cut off - Flour & water slurry: 2 tbsp flour , 3 tbsp water for sealing - Egg: 1, beaten - Breadcrumbs: 1 cup - Oil: for deep frying 📌Instructions 1. Make the filling    Heat 1 tsp oil. Sauté onion + capsicum 2 mins. Add shredded chicken, garlic powder, black pepper, chili flakes, salt. Cook 2-3 mins.      Turn off heat. Mix in cream cheese, mayo, cheddar, and mozzarella while it's still warm so the cheese melts. Let it cool completely. 2. Prep the bread    Roll each bread slice flat with a rolling pin. Brush edges with the flour slurry. 3. Roll them up    Add 1-2 tbsp filling to one end. Roll tightly like a spring roll. Seal the edge with more slurry so they don’t open. 4. Crumb coating    Dip each roll in beaten egg, then coat in breadcrumbs. Press lightly.      Pro tip: Chill for 15 mins so coating sticks better. 5. Fry    Heat oil on medium. Fry rolls until golden and crispy, 3-4 mins. Don’t do high heat or cheese will leak out.      For air fryer: 180°C / 356°F for 12-14 mins, spray with oil. 6. Serve     Cut in half and watch the cheese pull 😋 Serve with ketchup, garlic mayo, or chutney. 📌Note - Bake option: 200°C / 400°F for 15-18 mins - Make ahead: Assemble, freeze on a tray, then bag them. Fry straight from frozen , 2 mins. - Extra cheesy: Add a small cheese cube inside each roll before sealing. #tiktokviral #tiktok #viralvideo #viral #fyppppppppppppppppppppppp
🌸Cheesy Chicken Rolls 📌Ingredients 📌For the filling: - Chicken breast: 2 cups, boiled & shredded - Cheddar cheese 1 cup, grated  - Mozzarella cheese: ½ cup, grated — for that stretch - Onion: 1 small, finely chopped - Capsicum: ¼ cup, finely chopped optional but yummy - Cream cheese: 2 tbsp  - Garlic powder: ½ tsp - Black pepper: ½ tsp - Chili flakes: ½ tsp - Salt: to taste - Mayo: 1 tbsp for creaminess 📌For the rolls: - Bread slices: 8-10, edges cut off - Flour & water slurry: 2 tbsp flour , 3 tbsp water for sealing - Egg: 1, beaten - Breadcrumbs: 1 cup - Oil: for deep frying 📌Instructions 1. Make the filling    Heat 1 tsp oil. Sauté onion + capsicum 2 mins. Add shredded chicken, garlic powder, black pepper, chili flakes, salt. Cook 2-3 mins.      Turn off heat. Mix in cream cheese, mayo, cheddar, and mozzarella while it's still warm so the cheese melts. Let it cool completely. 2. Prep the bread    Roll each bread slice flat with a rolling pin. Brush edges with the flour slurry. 3. Roll them up    Add 1-2 tbsp filling to one end. Roll tightly like a spring roll. Seal the edge with more slurry so they don’t open. 4. Crumb coating    Dip each roll in beaten egg, then coat in breadcrumbs. Press lightly.      Pro tip: Chill for 15 mins so coating sticks better. 5. Fry    Heat oil on medium. Fry rolls until golden and crispy, 3-4 mins. Don’t do high heat or cheese will leak out.      For air fryer: 180°C / 356°F for 12-14 mins, spray with oil. 6. Serve     Cut in half and watch the cheese pull 😋 Serve with ketchup, garlic mayo, or chutney. 📌Note - Bake option: 200°C / 400°F for 15-18 mins - Make ahead: Assemble, freeze on a tray, then bag them. Fry straight from frozen , 2 mins. - Extra cheesy: Add a small cheese cube inside each roll before sealing. #tiktokviral #tiktok #viralvideo #viral #fyppppppppppppppppppppppp

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