@ansar5g1: Gallatoma Namako🙏😭

Ansar5G 🇺🇸

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Region: SA

Friday 23 October 2026 09:49:52 GMT

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Comments

sami ,Àgaro✌️👌 :

Rabbin siha fayisu 🥹🥹🥹🤲🤲🤲🤲

2026-10-23 17:12:43

0

Ansar5G 🇺🇸 :

isinin jaladha wly Rabi Naumeti Kakadhe Obolotako🥺🥺🥺🥺🥺🥺🥺

2026-10-23 10:36:16

617

S⃠𝙷𝚘𝚍𝚍𝚎 𝟺𝙽 B⃠𝚞𝚗𝚗𝚘🚬 :

𝐀𝐛𝐬𝐡𝐢𝐢𝐫 𝐛𝐫𝐨 𝐑𝐚𝐛𝐛𝐢 𝐒𝐢𝐡𝐚 𝐅𝐚𝐲𝐢𝐬𝐮𝐮

2026-10-23 16:44:29

0

Kayiruddin1🫡🦅 :

Abshir biro ko rabbiin siha fayisuu 🤲 oromoo ko Galatooma 🙏

2026-10-23 09:59:44

895

Nazifa Mahamad :

[Crying][Crying][Crying][Heartwarming][Heartwarming][Perfect score]

2026-10-23 17:15:41

0

Mustefa taju :

Abshir tiruukoo nifayyita 🥲🥲

2026-10-23 11:28:58

157

💫🥀🇪🇹🇦🇪izuu king👌🇦🇪🤫 :

saluu alan nabiiyii SAW

2026-10-23 09:52:44

185

Kaalide🦋go تمام😔 :

Abshir Ansuko hin fayyita

2026-10-23 11:39:06

62

Raamu :

abshir🥹

2026-10-23 17:11:39

0

Amadin haji huseen 🇰🇼🦬 :

Rabbi sihaafayyisu ansu🥺🥺

2026-10-23 10:24:20

30

efinan 🥰🇶🇦 :

yaa Allah nufayisi 🤲🏻🤲🏻😭😭🥹

2026-10-23 10:06:06

16

muna 🇸🇦🥺 :

rabbiin siyaa fayisuu 🥺

2026-10-23 09:59:45

9

semu :

rabbi sihaa fayyiisuu

2026-10-23 16:29:46

1

Farida shashe :

uuuuuuuuufffffffffffffffff uuuuuuuuufffffffffffffffff yaa rabbi koo

2026-10-23 12:52:30

1

𝐒𝐚𝐛𝐫𝐢𝐲𝐞𝐞-𝐐𝐮𝐞𝐧_𝐁🦋 :

Rabbiin sii fayisuu Sanyii

2026-10-23 10:56:26

46

🦋Hayuti shabee🇧🇭 :

Ayiiii yaa biyya duuniyaa abshir rabbiin si haa fayyisu

2026-10-23 10:18:39

8

🦁Dr Hayat shabee💪🔐 :

🥹🥹🥹💔😭😭😭Rabin siha fayisu

2026-10-23 13:29:44

1

samuti🤍 :

asee ko abshir biroo ko

2026-10-23 09:52:46

11

DAR AL HIJRAH FASHION :

ws wr wb yaa Allah inshaa allah hin fayyita Ansu koo🥺🥹

2026-10-23 11:38:23

6

@samira jimma :

Rabin si ha fayisu 🥺🥺

2026-10-23 15:25:52

1

metto my ❤️ fiqir :

inni namatti ulfaate waaqayyoof salphaadha fayyii maqaa yesuusin gurri keenya gammachuu haa dhagahu warri mucaa kana jaallattan like godha darba♥️♥️

2026-10-23 12:59:33

2

mizbaahuu🇴🇲🇴🇲🇴🇲 :

ya rabbiii nu fayyiisii

2026-10-23 11:48:53

1

𝐒𝐚𝐛𝐫𝐬𝐡𝐚 𝐨𝐫𝐨🇸🇦 :

😭

2026-10-23 13:42:51

1

giifti liimuu :

raabiin sihaa fayisuu 😭

2026-10-23 11:44:19

1

ABDI SHANAN GIBE MN :

Abshir 😭 dhukkubni guddateef hin du👌👌👌ani ni fayyita bi’iznllah

2026-10-23 16:43:51

5

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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
🌿 Ingredients
All-purpose flour (or bread flour): 500g 🌾
Dry yeast: 10g 🦠
Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
Salt: 1 tsp (to balance the taste) 🧂
Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
👩‍🍳 Instructions
Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
“May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
#jesuschrist#amen#godisgood#blessings#christtiktok

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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