@ayasha.ff7: King of Custom 👑 Ayesha FF #fyp #ffking #girlsgame #ffgirls #challenge

𝐀𝐘𝐄𝐒𝐇𝐀 𝐅𝐅
𝐀𝐘𝐄𝐒𝐇𝐀 𝐅𝐅
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Region: PK
Friday 23 October 2026 10:06:00 GMT
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user545950861
Ibrahim :
come 1 v 1 :10177658892
2026-11-07 12:04:56
0
malikksab123
𝑀𝒶𝓁𝒾𝓀 𝓈𝒶𝒷⚡ :
Itana dam ha abi room karo 🔥
2026-10-23 10:54:46
1
usman.king9089
Usman👑👑♥️ :
ak room kwre mane apko phle be bola tha request behjoh 9539199414
2026-10-23 10:08:41
0
mujahidmeyo01
☠️میئو راجپوت کہتے ہیں ☠️ :
Oh my god 🤣
2026-10-23 10:45:22
0
itx_cutieee_
~Cᴜᴛɪᴇᴇᴇᴇ.. :
oo ajao dekhleta hen😁
2026-10-23 16:23:53
1
ayanahme86
AFEXTRA :
11463908181 karlo pata chal jai ga kon ha custom king
2026-10-25 08:26:42
1
u1234456662
UMAR sweati :
nice
2026-10-23 10:10:21
1
lostjiya07
Lᴏsᴛ Jɪʏᴀ :
Queen👉👈😭💅
2026-10-23 12:11:34
1
user8804030879491
❤️‍🩹🫀 :
come 🫴 1v1
2026-10-23 16:04:45
0
sufyan.comm2
1nonlyPex :
fhaaaa😂😂😂🤣🤣🥲🤣🤣😂😄
2026-10-23 14:57:55
1
user008907643
ㅤUɴᴋɴᴏᴡɴ ㅤꜰꜰㅤ :
ek bar mera se be ho ja custam u id 10207303179 🥱🥱🥱
2026-10-23 12:00:41
1
purism12
B⁴K_Prime :
ok api come
2026-11-04 11:59:45
0
kashanabid138
Kashan ... :
Ohhh I know you!😳
2026-10-23 14:02:22
1
badshah__gamer.302
𝐎ʟᴅ 𝐁ᴀᴅsʜᴀʜ 👻🏴 :
ajo 1 vs 6
2026-11-04 09:57:03
0
rhman_bey
•.¸♡ʀᴀнмᴀɴ﹏✍ ff :
😏 ban osman bey 😏
2026-10-23 17:49:39
1
empire_dealer
Noman 🥹🔥🔥 :
come
2026-11-06 03:13:03
0
u1234456662
UMAR sweati :
wah Kya bat ha ap ke
2026-10-23 10:10:24
1
akedit329
King Abbas 👑 :
Ap arain ho ✌️
2026-11-03 20:58:00
0
tahirawahid468
Haider_exe :
gf bano gi plzzzz
2026-11-02 16:19:50
0
aliextra533
( ͡☉ ͜ʖ ͡☉) 🅠🅤🅡🅐🅛 صاحب➍➋ :
come 1vs1
2026-11-04 06:24:26
0
onlyprince_6
𝙓𝙞𝙩𝙥𝙡7┊𝐏𝐫𝐢𝐧𝐜𝐞♕⚔ :
@𓆩𝐑𝐎𝐂𝐊⃝🐼:𝙉𝙀𝙀𝘿 FF 𝙂𝘾 𝙈𝙀𝙈𝘽𝙀𝙍𝙎 🎀 𝗔𝗰𝘁𝗶𝘃𝗲🫣 𝗖𝘂𝘁𝗲🌷🫠 𝗜𝗻𝗼𝗰𝗲𝗻𝘁 💗✨ 🇦🇮🌷:::𝐍𝐄𝐄𝐃 𝐌𝐄𝐌𝐁𝐄𝐑𝐒 🎀 🤣 𝐉𝐎 𝐒𝐀𝐑𝐀 𝐃𝐈𝐍 𝐃𝐈𝐌𝐀𝐆𝐇 𝐊𝐇𝐀𝐘𝐄 🧸 💗 𝐂𝐇𝐀𝐓𝐓𝐈𝐍𝐆 𝐍𝐀𝐇𝐈 𝐑𝐔𝐊𝐍𝐈 𝐂𝐇𝐀𝐇𝐈𝐘𝐄 😂✨
2026-11-03 21:59:56
0
nnaseebkhan45
khan :
ama g😁😁😁😁😁🤣🤣🤣🤣
2026-11-03 06:37:47
0
malik622525
Malik bros🥰 :
come 1vs1 open chanleg
2026-11-04 08:46:25
0
sabeelwazir26
swazir26 :
❤️❤️❤️
2026-10-23 10:08:36
0
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This is for my Persian and Iranian brothers and sisters ❤️🤍💚 Although I’m not Persian or Iranian, I enjoy Persian cuisine very much in my home and this rice is our family favorite. ✨ Bāghāli Polo ba Tahdig (Persian Fava Bean & Dill Rice with Crispy Potato Bottom) Ingredients • 3 cups basmati rice • About 4 golden potatoes, peeled and sliced ¼ inch thick • 2 bunches fresh dill, finely chopped • 400 g double peeled fava beans (1 frozen package) • 1 tablespoon salt • ¼ cup oil • About 20 saffron threads Instructions Bring a large pot of well salted water to a boil. While the water heats, peel the potatoes and slice them into ¼ inch rounds. Chop the fresh dill and set aside. Rinse the basmati rice until the water runs clear and drain. Once the water is boiling, add the rice and cook for 6 to 8 minutes until it is parboiled, meaning the outside is soft but the center still has a bite. Drain immediately and rinse with cold water to stop the cooking. Place the saffron threads into a mortar and pestle and crush them until fragrant. Add 3 ice cubes on top and let them melt into the saffron, releasing the color and aroma. In a large bowl, combine the drained rice, chopped dill, frozen fava beans, ¼ cup oil, and 1 tablespoon salt. Toss gently until everything is evenly mixed. Drizzle a little oil into the bottom of your pot, add the saffron water, and sprinkle lightly with salt. Lay the potato slices across the bottom of the pot, fully covering it. If you have extra slices, line them slightly up the sides of the pot too. Add the rice mixture on top of the potatoes and gently press it down, making sure it reaches the edges. Using the handle of a wooden spoon, poke about five holes straight down into the rice to create steam vents. Wrap the pot lid with a clean kitchen towel and tie the corners so it doesn’t hang down. Cover the pot and place it on the stove over low to medium low heat. Cook for 1 to 1½ hours until the rice is fluffy and the bottom is deeply golden and crispy. To serve, place a large plate over the pot and carefully flip it upside down to reveal the beautiful potato tahdig on top. Enjoy every crunchy, herby, saffron-scented bite 💛🍚 #sivanskitchen #persianrice #iran #rice #fyp
This is for my Persian and Iranian brothers and sisters ❤️🤍💚 Although I’m not Persian or Iranian, I enjoy Persian cuisine very much in my home and this rice is our family favorite. ✨ Bāghāli Polo ba Tahdig (Persian Fava Bean & Dill Rice with Crispy Potato Bottom) Ingredients • 3 cups basmati rice • About 4 golden potatoes, peeled and sliced ¼ inch thick • 2 bunches fresh dill, finely chopped • 400 g double peeled fava beans (1 frozen package) • 1 tablespoon salt • ¼ cup oil • About 20 saffron threads Instructions Bring a large pot of well salted water to a boil. While the water heats, peel the potatoes and slice them into ¼ inch rounds. Chop the fresh dill and set aside. Rinse the basmati rice until the water runs clear and drain. Once the water is boiling, add the rice and cook for 6 to 8 minutes until it is parboiled, meaning the outside is soft but the center still has a bite. Drain immediately and rinse with cold water to stop the cooking. Place the saffron threads into a mortar and pestle and crush them until fragrant. Add 3 ice cubes on top and let them melt into the saffron, releasing the color and aroma. In a large bowl, combine the drained rice, chopped dill, frozen fava beans, ¼ cup oil, and 1 tablespoon salt. Toss gently until everything is evenly mixed. Drizzle a little oil into the bottom of your pot, add the saffron water, and sprinkle lightly with salt. Lay the potato slices across the bottom of the pot, fully covering it. If you have extra slices, line them slightly up the sides of the pot too. Add the rice mixture on top of the potatoes and gently press it down, making sure it reaches the edges. Using the handle of a wooden spoon, poke about five holes straight down into the rice to create steam vents. Wrap the pot lid with a clean kitchen towel and tie the corners so it doesn’t hang down. Cover the pot and place it on the stove over low to medium low heat. Cook for 1 to 1½ hours until the rice is fluffy and the bottom is deeply golden and crispy. To serve, place a large plate over the pot and carefully flip it upside down to reveal the beautiful potato tahdig on top. Enjoy every crunchy, herby, saffron-scented bite 💛🍚 #sivanskitchen #persianrice #iran #rice #fyp

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