@serenaphelan15: 🍢🔥 Tandoori Spice Charcoal Grill Skewers 🍛🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (tofu cubes & tempeh — the star of the skewer) 🌿 Veggies for skewers: leeks & mushrooms 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ cumin, chili & Sichuan pepper (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ chili lime seasoning (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: peanut sauce Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with cumin powder, chili powder, Sichuan pepper, garlic & oil for 25 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and leeks & mushrooms for color and extra flavor, about 6 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — medium heat throughout, and keep flipping as they cook for about 10-13 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with chili lime seasoning — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with peanut sauce on the side. 😋🔥🍢

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