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Friday 23 October 2026 10:33:06 GMT
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I’ve been making all the cozy comfort recipes lately and nothing is cozier than a big bowl of chili. I make this chili all the time and many of you have also said you love it! I call this “Almost Chi Chi’s Chili”. Chi Chi is what my kids call my sister, Christina, who makes the best chili ever. However, she doesn’t measure and gives terrible directions so this is my best interpretation. It’s sweet and spicy at the same time and the paprika adds just the right amount of smokiness. I use three beans for a variety of texture and flavors and then I add all the good toppings like avocado, cheese, Fritos, and sour cream. It really is the coziest fall dinner!  Recipe below. #chili #dinner #falldinner #sunday #sundaydinner @fritolay  Almost Chi Chi’s Chili 1 pound ground beef 1 pound ground hot Italian sausage 2 tablespoons Liokareas Chili Olive Oil (regular works ok too!) 1 green bell pepper diced 1 yellow bell pepper diced 1 red bell pepper diced 1 onion diced 2-4 jalapeños diced small (I use 2 for just a little kick!) 3 cloves garlic 1.5 tbs Chili powder/seasoning  1.5 tbs Smoked paprika 1 teaspoon salt  pinch Cayenne 28 oz tomato sauce 14 oz diced tomatoes  14 oz fire roasted diced tomatoes  16 oz can chick peas (garbanzo) drained and rinsed 16 oz can red kidney beans, drained and rinsed 16 oz can black beans drained and rinsed  1/2 cup dark brown sugar  1 tbs worchestershire sauce Brown sausage over medium in large dutch oven until mostly browned, add ground beef to sausage and continue until both are no longer pink. Empty mixture into a bowl and set aside. Return dutch oven to stove. Heat chili oil over medium heat add onions and all peppers. Sauté 8-10 minutes or until soft. Add garlic and all spices through Cayenne. Cook another 2 minutes. Add tomatoes, beans and the other remaining ingredients and return meat to pan. Bring to a gentle boil and reduce heat to a bare simmer. Simmer for 1-1.5 hours. Add 1/2 cup water if chili gets too thick to simmer. Top with corn chips, cheddar, sour cream and whatever else your heart desires.
I’ve been making all the cozy comfort recipes lately and nothing is cozier than a big bowl of chili. I make this chili all the time and many of you have also said you love it! I call this “Almost Chi Chi’s Chili”. Chi Chi is what my kids call my sister, Christina, who makes the best chili ever. However, she doesn’t measure and gives terrible directions so this is my best interpretation. It’s sweet and spicy at the same time and the paprika adds just the right amount of smokiness. I use three beans for a variety of texture and flavors and then I add all the good toppings like avocado, cheese, Fritos, and sour cream. It really is the coziest fall dinner! Recipe below. #chili #dinner #falldinner #sunday #sundaydinner @fritolay Almost Chi Chi’s Chili 1 pound ground beef 1 pound ground hot Italian sausage 2 tablespoons Liokareas Chili Olive Oil (regular works ok too!) 1 green bell pepper diced 1 yellow bell pepper diced 1 red bell pepper diced 1 onion diced 2-4 jalapeños diced small (I use 2 for just a little kick!) 3 cloves garlic 1.5 tbs Chili powder/seasoning  1.5 tbs Smoked paprika 1 teaspoon salt  pinch Cayenne 28 oz tomato sauce 14 oz diced tomatoes  14 oz fire roasted diced tomatoes  16 oz can chick peas (garbanzo) drained and rinsed 16 oz can red kidney beans, drained and rinsed 16 oz can black beans drained and rinsed 1/2 cup dark brown sugar  1 tbs worchestershire sauce Brown sausage over medium in large dutch oven until mostly browned, add ground beef to sausage and continue until both are no longer pink. Empty mixture into a bowl and set aside. Return dutch oven to stove. Heat chili oil over medium heat add onions and all peppers. Sauté 8-10 minutes or until soft. Add garlic and all spices through Cayenne. Cook another 2 minutes. Add tomatoes, beans and the other remaining ingredients and return meat to pan. Bring to a gentle boil and reduce heat to a bare simmer. Simmer for 1-1.5 hours. Add 1/2 cup water if chili gets too thick to simmer. Top with corn chips, cheddar, sour cream and whatever else your heart desires.

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