@evgenydudin2: Усталь

Евгений Дудин
Евгений Дудин
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Region: NL
Friday 23 October 2026 10:55:41 GMT
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umiko5224
L :
они не стараются... я все еще наивный лох
2026-10-23 13:43:10
981
bessie_1977
ИНЬ ЯН :
принимайте в клуб
2026-10-24 17:52:08
1
tapok_276
тапок :
2026-10-24 20:53:19
1
janukovisch
janaalexandrovna :
хочу вас успокоить ,если нет приемника у людей для теплых чувсвв, искренности, то это проблема их ограниченности, а не ваша
2026-10-24 21:06:50
3
nataliabespala
Natalia :
Я с вами 😅🥹устала от этого , хочу просто такого же как я искреннего человека 😕
2026-10-23 20:47:48
316
tk01840
Татьяна :
Пора нам всем таким повстречаться друг с другом и всё будет прекрасно! Я с вами милые добрые люди❤️
2026-10-24 05:36:24
75
killme505
аутоагрессия :
жиза, я наивная дура
2026-10-24 08:43:21
69
xeniablack561
Xushka :
Ох, да так и есть, судьба каждый раз подкидывает мне этот урок, чтобы я осознала, что не все кто меня трогают, делают это из лучших побуждений
2026-10-24 09:29:15
50
qatiora
qatiora :
Жиза
2026-10-24 12:02:26
1
traxmester
DJsex :
Почему так жизненно
2026-10-23 15:47:37
13
.._____kd
Kiddo :
Это привело к почти постоянному уединению :)
2026-10-24 10:00:08
5
vvirkin
ulyxx🖤 :
я с вами
2026-10-23 14:50:22
8
olesia.pavlovska
Olesia Pavlovska :
Брат мой
2026-10-24 20:12:05
0
julia_muli
Julia :
а все равно не помагает, наивность и доверчивость как заводская прошивка...
2026-10-24 06:38:36
20
_.lentik._
_.lentik._ :
Я тоже усталь от этого
2026-10-23 11:14:01
14
user2702193113240
ЬвобюЛ :
пришла к выводу что я сама себе лучшая компания, хотя бы всегда в себе уверена, не подведу, не обману.
2026-10-24 12:17:29
6
alvic_tt
Alena :
мы с вами с одной лодке, получается 😅 и смешно, и грустно 😭😅
2026-10-23 22:34:43
5
lullaby229
❄️𝕷𝖚𝖑𝖑𝖆𝖇𝖞❄️ :
Поэтому, что? Правильно, никого и близко к себе не подпускать))😁
2026-10-24 08:32:12
13
4738273a37
ghost :
теперь у меня никого 🤡
2026-10-24 12:24:03
1
tetianapavliuk0705
tetianapavliuk0705 :
Я с вами 😒
2026-10-24 11:26:10
1
xorcist12335
Xorcist :
даааааа
2026-10-24 11:09:15
1
aksenchek
ulala :
жиза
2026-10-24 10:48:02
1
danixxx_1304
Дикий кабанчик :
Присоединяюсь 💪
2026-10-24 19:08:19
1
niobaae
niobaae :
Каждое твое видео жизненное, сука
2026-10-24 14:09:51
1
arctictis99
Бин Туронг(!) :
для баланса вселенной
2026-10-24 11:51:00
1
To see more videos from user @evgenydudin2, please go to the Tikwm homepage.

Other Videos

Ingredients ​For the Chicken Marinade ​1.5 lbs (700\text{g}) boneless, skinless chicken thighs (cut into strips; thighs stay much juicier than breasts) ​1/2 cup plain yogurt (the acidity helps tenderize the meat) ​3 tablespoons extra-virgin olive oil ​4 cloves garlic, minced ​1 tablespoon lemon juice ​1 teaspoon ground cumin ​1 teaspoon ground coriander ​1 teaspoon smoked paprika ​1/2 teaspoon ground turmeric ​1/2 teaspoon ground cinnamon ​1/2 teaspoon cayenne pepper (adjust for heat) ​1 teaspoon salt ​1/2 teaspoon freshly ground black pepper ​For the Garlic Sauce (Toum / Tahini Sauce) ​1/2 cup tahini ​2 tablespoons lemon juice ​2 cloves garlic, minced or grated into a paste ​2 to 3 tablespoons warm water (to thin out) ​Pinch of salt ​For Serving ​Warm flatbreads or pita pockets ​Sliced tomatoes, cucumbers, and pickles ​Fresh parsley or lettuce ​Step-by-Step Instructions ​1. Marinate the Chicken ​In a large bowl, whisk together the yogurt, olive oil, minced garlic, lemon juice, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper. ​Add the chicken strips to the bowl and mix thoroughly until every piece is well coated. ​Cover and refrigerate for at least 2 hours (or overnight for the best flavor). ​2. Make the Tahini Sauce ​In a small bowl, whisk together the tahini, lemon juice, and minced garlic. The mixture will thicken up quickly. ​Slowly add warm water, one tablespoon at a time, whisking continuously until the sauce becomes smooth, creamy, and pourable. Season with a pinch of salt to taste. ​3. Cook the Chicken ​Heat a large cast-iron skillet or grill pan over medium-high heat and add a drizzle of oil. ​Once hot, add the marinated chicken strips in a single layer (cook in batches if your pan is too small so the chicken sears rather than steams). ​Cook undisturbed for 4 to 5 minutes to get a nice caramelized crust, then flip and cook for another 3 to 4 minutes until cooked through and slightly charred around the edges. ​4. Assemble and Serve ​Warm your flatbreads or pitas slightly. ​Load each flatbread with the juicy shawarma chicken, sliced tomatoes, cucumbers, pickles, and fresh herbs. ​Drizzle generously with the garlic-tahini sauce, wrap it up tightly, and enjoy! #shawarma #agneau #delicious #food #fyp
Ingredients ​For the Chicken Marinade ​1.5 lbs (700\text{g}) boneless, skinless chicken thighs (cut into strips; thighs stay much juicier than breasts) ​1/2 cup plain yogurt (the acidity helps tenderize the meat) ​3 tablespoons extra-virgin olive oil ​4 cloves garlic, minced ​1 tablespoon lemon juice ​1 teaspoon ground cumin ​1 teaspoon ground coriander ​1 teaspoon smoked paprika ​1/2 teaspoon ground turmeric ​1/2 teaspoon ground cinnamon ​1/2 teaspoon cayenne pepper (adjust for heat) ​1 teaspoon salt ​1/2 teaspoon freshly ground black pepper ​For the Garlic Sauce (Toum / Tahini Sauce) ​1/2 cup tahini ​2 tablespoons lemon juice ​2 cloves garlic, minced or grated into a paste ​2 to 3 tablespoons warm water (to thin out) ​Pinch of salt ​For Serving ​Warm flatbreads or pita pockets ​Sliced tomatoes, cucumbers, and pickles ​Fresh parsley or lettuce ​Step-by-Step Instructions ​1. Marinate the Chicken ​In a large bowl, whisk together the yogurt, olive oil, minced garlic, lemon juice, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper. ​Add the chicken strips to the bowl and mix thoroughly until every piece is well coated. ​Cover and refrigerate for at least 2 hours (or overnight for the best flavor). ​2. Make the Tahini Sauce ​In a small bowl, whisk together the tahini, lemon juice, and minced garlic. The mixture will thicken up quickly. ​Slowly add warm water, one tablespoon at a time, whisking continuously until the sauce becomes smooth, creamy, and pourable. Season with a pinch of salt to taste. ​3. Cook the Chicken ​Heat a large cast-iron skillet or grill pan over medium-high heat and add a drizzle of oil. ​Once hot, add the marinated chicken strips in a single layer (cook in batches if your pan is too small so the chicken sears rather than steams). ​Cook undisturbed for 4 to 5 minutes to get a nice caramelized crust, then flip and cook for another 3 to 4 minutes until cooked through and slightly charred around the edges. ​4. Assemble and Serve ​Warm your flatbreads or pitas slightly. ​Load each flatbread with the juicy shawarma chicken, sliced tomatoes, cucumbers, pickles, and fresh herbs. ​Drizzle generously with the garlic-tahini sauce, wrap it up tightly, and enjoy! #shawarma #agneau #delicious #food #fyp

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