@chefthomson: My day as a culinary student working two jobs.

hevan90 :

Never stop the grinding, some day it will pay off! 💪

AbdulRajim :

pretty sure I've been watching you from the beginning. And man watching you learn, refine, and dominate has been fun. Keep up the hard work!

UGSmedley :

you did 4 things all day

Alex :

been following since the start, crazy difference man, you can tell the passion in it . keep it up!

Neil | Cook :

if people are still hating on you, then they are larping

diwan :

bro's knife work is insane 💥

@meanoch :

Wait, why drive to school, and scooter to work? For fun?

VeryNotCoolGuy :

Man I remember when you did poutine

Tyler Gutti :

Why couldn’t you have just zested the lemons

patchy2093 :

What’s the second job?

farttits buttkiss :

what was the ice in the combo for?

Leafonthewind42 :

How does one make a scallop quenelle???

Couch :

Oh damn I didn’t even realize it’s this dude. Been watching for years and seen where you came from. Knife skills are incredible. Good to see your growth man. Keep pushing.

Edward Rodriguez :

I only get your vids once a month or so, it is absolutely absurd the rate that you are progressing! Truly inspiring man! Keep going

Skums🤫🧏 :

OH MY GOD I HAVEN'T SEEN YOU IN MONTHS. STILL GOOD AS EVER

Izzah✨ :

those knives are amazing

lamalamia :

damn

Omar Fc :

amazing 👑👑👑

Kidnihilist :

Much respect bro,

Marc Connelly :

Cannot believe how far he’s came 🔥

Chef Fridge :

Why not just zest the lemon? Is there a difference?? Honest question

🌊 :

I need knife likes this 🥰

switchy :

How long did it take you to be that comfortable with a knife? I only really cook at home you feel like I’m always bouta lose a finger

Jack :

That’s f’d man. No work life balance you gotta live a bit

ramosnvs_ :