@hader_iq: #sololeveling #sungjinwoo #sololevelingedit #animeedit #arise

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Friday 23 October 2026 11:35:04 GMT
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@❤︎      beᥣᥣᥱ.   𓏼 🍰— Chat this recipe is for kinder bueno cookies they are soft chewy cookies packed with chopped kinder bueno bars for pockets of crispy wafer hazelnut cream and chocolate it makes about 18–24 cookies Ingredients: •  ¾ cup (170g) unsalted butter, softened •  ¾ cup (150g) packed brown sugar •  ¼ cup (50g) granulated sugar •  1 large egg •  2 teaspoons vanilla extract •  2 cups (250g) all-purpose flour •  ½ teaspoon baking soda •  ½ teaspoon salt •  4–5 Kinder Bueno bars (or about 8–10 mini ones), chopped into chunks •  Optional: ½ cup chocolate chips or chopped hazelnuts •  Optional: flaky sea salt for sprinkling Instructions: 1.  Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. 2.  Cream butter and sugars.  Beat the softened butter with both sugars until light and fluffy, about 2–3 minutes. 3.  Add egg and vanilla.  Mix in the egg and vanilla until well combined. 4.  Add dry ingredients.  In a separate bowl, whisk the flour, baking soda and salt. Gradually mix into the wet ingredients until just combined. Do not overmix. 5.  Fold in the Kinder Bueno.  Gently stir in most of the chopped Kinder Bueno pieces (and chocolate chips or hazelnuts if using), reserving some for the tops. Try not to crush the wafer pieces too much. 6.  Scoop and bake.  Drop rounded tablespoons of dough onto the baking sheets, spacing them 2 inches apart. Press a few extra Kinder Bueno chunks on top of each cookie. Sprinkle with flaky sea salt if desired. Bake for 10–13 minutes, until the edges are lightly golden but the centres still look soft. 7.  Cool.  Let the cookies cool on the baking sheet for 5–10 minutes, then transfer to a wire rack. #animequotes #finalfantasy #relationshipquotes #aerith #ghoulclipz
@❤︎ beᥣᥣᥱ. 𓏼 🍰— Chat this recipe is for kinder bueno cookies they are soft chewy cookies packed with chopped kinder bueno bars for pockets of crispy wafer hazelnut cream and chocolate it makes about 18–24 cookies Ingredients: • ¾ cup (170g) unsalted butter, softened • ¾ cup (150g) packed brown sugar • ¼ cup (50g) granulated sugar • 1 large egg • 2 teaspoons vanilla extract • 2 cups (250g) all-purpose flour • ½ teaspoon baking soda • ½ teaspoon salt • 4–5 Kinder Bueno bars (or about 8–10 mini ones), chopped into chunks • Optional: ½ cup chocolate chips or chopped hazelnuts • Optional: flaky sea salt for sprinkling Instructions: 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. 2. Cream butter and sugars. Beat the softened butter with both sugars until light and fluffy, about 2–3 minutes. 3. Add egg and vanilla. Mix in the egg and vanilla until well combined. 4. Add dry ingredients. In a separate bowl, whisk the flour, baking soda and salt. Gradually mix into the wet ingredients until just combined. Do not overmix. 5. Fold in the Kinder Bueno. Gently stir in most of the chopped Kinder Bueno pieces (and chocolate chips or hazelnuts if using), reserving some for the tops. Try not to crush the wafer pieces too much. 6. Scoop and bake. Drop rounded tablespoons of dough onto the baking sheets, spacing them 2 inches apart. Press a few extra Kinder Bueno chunks on top of each cookie. Sprinkle with flaky sea salt if desired. Bake for 10–13 minutes, until the edges are lightly golden but the centres still look soft. 7. Cool. Let the cookies cool on the baking sheet for 5–10 minutes, then transfer to a wire rack. #animequotes #finalfantasy #relationshipquotes #aerith #ghoulclipz

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