@chiclayoahora: 🔵🟡🔴| LO ATRAPAN USANDO IDENTIDAD FALSA PARA ALQUILAR TAXIS El sujeto identificado como Carlos Anderson Lara Ruiz (35) fue detenido por el Área de Estafas y Otras Defraudaciones de la Divincri Chiclayo, tras ser identificado utilizando los datos de identidad de otra persona para alquilar un vehículo. Según la denuncia, el automóvil que tenía a su disposición habría aparecido vinculado a dos investigaciones fiscales por presunto hurto. De acuerdo con las diligencias policiales, el investigado también habría vuelto a solicitar el alquiler de un taxi utilizando la identidad cuestionada. El caso es materia de investigación por la presunta comisión del delito de falsedad genérica y otros que puedan determinarse. La información proporcionada no precisa su edad.

ChiclayoAhora

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Region: PE

Friday 23 October 2026 11:37:31 GMT

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Comments

Sandy GA :

Otra vez este tipo

2026-10-23 13:45:13

30

jccarlitos :

No se por q este señor esta afuera es un ladron

2026-10-23 16:37:55

14

Rosa Heredia Vasquez :

ese tipo ya no lo deben de soltar deberían ponerlo en la carcel por qué no es la primera vez siempre lo agarraran y de nuevo lo sueltan

2026-10-24 00:33:24

13

Marcos Severino :

oe mi Cole

2026-10-23 20:37:47

1

Gian :

Ojalá se aclaresca, por lo que es presunción.... 💯

2026-10-23 13:31:32

1

JJ :

Yara mi causa

2026-10-23 19:44:24

4

Alexis Caro :

No aprende

2026-10-24 04:07:02

0

emaa14_2 :

Jajaja no aprende mi causa

2026-10-24 00:46:08

0

Carlocix :

cuenten el chisme

2026-10-23 14:26:01

5

Carmen :

EXPULSIÓN

2026-10-23 14:53:09

0

esparta :

antes dijo q tambm era cachaco

2026-10-23 18:42:50

2

Omar Reluz :

tmr ese on me pulseo

2026-10-23 17:25:45

1

Gustavo Inoñan Galán :

ese para en el paradero de la sipan

2026-10-24 01:08:50

0

Alexis T'El :

vuelta? 🤦🏻‍♂️

2026-10-23 14:00:08

0

anita🖤🥀🩹👼🏻🕊️ :

😳😳😳

2026-10-23 13:07:49

1

🎀🍪𝐿𝑒𝓉𝒾𝒸𝒾𝒶🍪🎀 :

😱😱😱

2026-10-23 11:48:03

1

hrodriguez820 :

😳😳😳

2026-10-23 14:55:55

0

Cristian Sanchez cris :

😳😳😳

2026-10-23 19:54:13

0

Jennifer 🦋 :

@Billy Jofred Briceño Guerrero mir

2026-10-23 22:55:38

0

Nicolas Vasquez Alva :

[Inocente][Inocente][Inocente]

2026-10-24 01:14:10

0

carlos :

😳😳😳

2026-10-24 03:40:38

0

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Braised Beef Shank Recipe Tender, fall-off-the-bone beef shanks slowly braised in a rich, savory gravy with garlic, vegetables, and fresh herbs. This comforting dinner is perfect for family gatherings or cozy evenings at home. Prep: 20 minutes Cook: 3 hours Total: 3 hours 20 minutes Servings: 4–6 Course: Main Course Cuisine: American Cooking Method: Oven Braised Difficulty: Easy Ingredients - 3–4 lbs bone-in beef shanks - 2 tablespoons olive oil - 1 large yellow onion, diced - 2 medium carrots, chopped - 2 celery stalks, chopped - 5 garlic cloves, minced - 2 tablespoons tomato paste - 3 cups beef broth - 2 tablespoons balsamic vinegar - 1 tablespoon Worcestershire sauce - 2 sprigs fresh rosemary - 3 sprigs fresh thyme - 2 bay leaves - 1½ teaspoons salt, or to taste - 1 teaspoon black pepper - 1 teaspoon smoked paprika - 1 tablespoon unsalted butter (optional) - Fresh parsley for garnish Instructions 1. Preheat the Oven: Preheat your oven to 325°F (163°C). Pat the beef shanks dry and season both sides with salt, pepper, and smoked paprika. 2. Sear the Beef: Heat olive oil in a Dutch oven over medium-high heat. Brown the beef shanks for 3–4 minutes per side, then remove and set aside. 3. Cook the Vegetables: Add onion, carrots, and celery to the same pot. Sauté for 5 minutes until softened. Stir in garlic and tomato paste, cooking for another minute. 4. Prepare the Sauce: Pour in beef broth, balsamic vinegar, and Worcestershire sauce. Scrape the bottom of the pot to release the browned bits. Add rosemary, thyme, and bay leaves. 5. Braise the Beef: Return the beef shanks to the pot, ensuring the liquid reaches about halfway up the meat. Cover and transfer to the oven. 6. Slow Cook: Braise for 2½–3½ hours, or until the beef is fork-tender. Check occasionally and add broth if necessary. 7. Finish the Gravy: Remove the beef and discard the herb stems and bay leaves. Skim excess fat, then simmer the sauce until slightly thickened. Stir in butter if desired. 8. Serve: Return the beef to the sauce or spoon the gravy over the meat. Garnish with parsley and serve with mashed potatoes, rice, or roasted vegetables.

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