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#VNVideoEditor                                   THE PERFECT POTATO OMELET YOU NEED TO TRY!                                 THIS CHEESY POTATO OMELET IS SO EASY AND DELICIOUS! INGREDIENTS: ● Potato – 1 large ● Eggs – 3 pcs ● Ham and sausage, finely diced – 100–150 g ● Grated cheese – 120–150 g ● Green onions, finely chopped – to taste ● Vegetable oil – for frying ● Salt – to taste INSTRUCTIONS: 1. Peel the potato and slice it into very thin slices using a vegetable peeler. 2. Lightly grease a frying pan with vegetable oil and arrange the potato slices evenly over the bottom, covering the entire pan. 3. Sprinkle with salt, cover with a lid, and cook over medium-low heat for a few minutes until the potatoes begin to soften. 4. Carefully flip the potato layer and cook the other side until lightly golden and tender. 5. Beat the eggs with a pinch of salt and pour the egg mixture evenly over the potatoes. 6. Cover with a lid and cook until the eggs are almost completely set. 7. Sprinkle the diced ham and sausage evenly over the top. 8. Add the chopped green onions and generously sprinkle with grated cheese. 9. Cover again and cook until the cheese has completely melted. 10. Carefully transfer the potato omelet to a plate or cutting board, cut into portions, and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿        #PotatoOmelet #EasyBreakfast #PotatoRecipe #simplydeliciousrecipes
#VNVideoEditor THE PERFECT POTATO OMELET YOU NEED TO TRY! THIS CHEESY POTATO OMELET IS SO EASY AND DELICIOUS! INGREDIENTS: ● Potato – 1 large ● Eggs – 3 pcs ● Ham and sausage, finely diced – 100–150 g ● Grated cheese – 120–150 g ● Green onions, finely chopped – to taste ● Vegetable oil – for frying ● Salt – to taste INSTRUCTIONS: 1. Peel the potato and slice it into very thin slices using a vegetable peeler. 2. Lightly grease a frying pan with vegetable oil and arrange the potato slices evenly over the bottom, covering the entire pan. 3. Sprinkle with salt, cover with a lid, and cook over medium-low heat for a few minutes until the potatoes begin to soften. 4. Carefully flip the potato layer and cook the other side until lightly golden and tender. 5. Beat the eggs with a pinch of salt and pour the egg mixture evenly over the potatoes. 6. Cover with a lid and cook until the eggs are almost completely set. 7. Sprinkle the diced ham and sausage evenly over the top. 8. Add the chopped green onions and generously sprinkle with grated cheese. 9. Cover again and cook until the cheese has completely melted. 10. Carefully transfer the potato omelet to a plate or cutting board, cut into portions, and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿 #PotatoOmelet #EasyBreakfast #PotatoRecipe #simplydeliciousrecipes

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