@airfryerclub.global: Fluffy Air Fryer Victoria Sponge 🍰🍓✨ Soft, golden, and packed with sweet raspberry jam! Yes, you can bake a bakery-quality classic Victoria Sponge right in your air fryer basket without even touching the main oven. Hit save right now to make this classic treat this weekend! 🙌🔥 🚨 EXCITING NEWS, CLUB MEMBERS! The Air Fryer Club app is officially launching on the 30th of October, featuring over 500 tested recipes just like this one! Make sure you are following so you never miss a drop! 📱✨ The Recipe: Classic Air Fryer Victoria Sponge Preparation Time: 15 mins Cooking Time: 25–35 mins Total Time: approx. 1 hr 30 mins (including cooling) Serves: 8 slices Nutritional Facts (per slice): * Calories: approx. 375 kcal * Protein: approx. 5g * Carbs: approx. 48g * Fat: approx. 18g Tools Needed: 18cm round cake tin (greased and lined with baking paper) Ingredients: * 175g unsalted butter, softened * 175g caster sugar * 3 medium eggs (room temperature) * 175g self-raising flour * 1 tsp baking powder * 2 tbsp whole milk * 100g raspberry jam * 1 tbsp icing sugar (for dusting) Method: 1. Prep the Tin & Cream: Grease and line the base of an 18cm round cake tin. In a mixing bowl, beat the softened butter and caster sugar together until pale and fluffy. 2. Add Eggs: Beat in the eggs one at a time, mixing thoroughly after each addition. 3. Fold: Gently fold in the self-raising flour and baking powder, then fold in the whole milk just until the batter is smooth. Pour the mixture into the lined tin and smooth the surface. 4. Air Fry: Place the tin into the air fryer basket and air fry at 160°C for 25–35 minutes. Check the top around the 25-minute mark—if it starts turning deeply golden before the centre is fully baked, loosely place a piece of foil over the tin for the remaining time. The cake is ready when a skewer inserted into the centre comes out clean and the sponge springs back when lightly pressed. 5. Cool, Fill & Serve: Allow the sponge to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Once completely cold, slice horizontally into two even layers, spread the raspberry jam generously over the bottom sponge, sandwich with the top, and dust with icing sugar! Club Tip: Patience is everything here—never slice or fill the sponge while it is still warm, or the jam will melt and run out the sides! Using room-temperature eggs ensures the batter creams together smoothly without curdling. Tag us in your story so we can see your afternoon tea bake! 🍰✨ #AirFryerClub #airfryerrecipes #victoriasponge #spongecake #easybaking

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Friday 23 October 2026 12:23:17 GMT