@riasaislamrani: #islamic_video#foryou #কথাগুলো_শুনে_যাবেন_প্লিজ #foryoupage #প্লিজ_একটা_শেয়ার_করবেন।🙏💝

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Friday 23 October 2026 12:35:59 GMT

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user7404154221697 :

সুবহআল্লাহ

2026-10-24 14:38:17

0

🕊️🥀Unlucky girl 🪽🦋 :

সুবহানাল্লাহ আলহামদুলিল্লাহ মাশাআল্লাহ ইনশাআল্লাহ আল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ সুবহানাল্লাহ সুবহানাল্লাহ সুবহানাল্লাহ আলহামদুলিল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ ইনশাআল্লাহ সুবহানাল্লাহ সুবহানাল্লাহ সুবহানাল্লাহ সুবহানাল্লাহ সুবহানাল্লাহ সুবহানাল্লাহ 🫀

2026-10-24 03:48:22

11

আয়াত আয়ানের আম্মু :

সত্যি চোখে পানি চলে আসলো, সুবহানাল্লাহ, আলহামদুলিল্লাহ

2026-10-24 06:16:00

10

লা ইলাহা ইল্লাল্লাহু :

লা ইলাহা ইল্লাল্লাহু মুহাম্মাদুর রাসুলুল্লাহ সাঃ

2026-10-23 16:13:31

9

💝{...ইসলামের শেহজাদী...}💝 :

সুবহানাল্লাহ 🥰🥰🥰🥰🥰🥰🥰

2026-10-24 07:03:15

4

uman pobashir bow jan :

আলহামদুলিল্লাহ

2026-10-24 06:29:16

4

Mahim Islam :

সুবহানাল্লাহ আলহামদুলিল্লাহ আলহামদুলিল্লাহ

2026-10-24 14:06:27

1

user4358508010617রাত জাগা পাখি :

সুবাহানাল্লাহ আলহামদুলিল্লাহ আমরা শেষ নবীর উম্মত এর চেয়ে ভাগ্যবান আর কি হতে পারে

2026-10-24 06:58:20

4

kajol cokher maya🌸🌷 :

সুবহানাল্লাহ [Red heart][Red heart]

2026-10-24 06:57:44

2

Md Salom :

সুবাহানাল্লাহ

2026-10-24 05:29:52

2

Billal Hossain :

আমিন🤲🤲🤲🤲🤲

2026-10-24 07:04:58

2

A❤️K 🫶🫶❤️❤️ :

সুবহানাল্লাহ আলহামদুলিল্লাহ

2026-10-24 04:26:18

1

সাউদা মনি ☺️💫💝 :

সুবহানাল্লাহ সুবহানাল্লাহ সুবহানাল্লাহ সুবহানাল্লাহ সুবহানাল্লাহ

2026-10-24 07:55:23

2

Khadiza :

সুবহানাল্লাহ সুবহানাল্লাহ

2026-10-24 02:58:54

3

শেষ..🥀 😔 থেকে.. 🥀 শুরু.. :

সুবাহানাল্লাহ

2026-10-24 05:21:47

1

কওমী শাহাজাদী ❤️🥰 :

সুবহানাল্লাহ

2026-10-24 05:27:40

1

🦋🦋প্রজাপতি🦋🦋 :

সুবাহানাল্লাহ

2026-10-24 04:31:38

1

👑আববুর একমাত্র রাজ কন্য👑 :

আমিন আমিন আমিন আমিন

2026-10-24 05:05:17

1

sumaiya :

sobhanaallha

2026-10-24 04:10:45

1

Farhad hoseen :

সাপোর্ট করবেন প্লিজ

2026-10-24 08:12:04

1

J.. 🌿🌿 :

আলহামদুলিল্লাহ

2026-10-24 04:56:46

1

Lamiya aktar Ruksad :

আলহামদুলিল্লাহ আমরা এই নবীর উম্মত হয়ে নিজেকে ধন্য মনে করি

2026-10-24 05:41:53

1

তানজিলা বুটিকস হাউজ🥻👗 :

সুবহানাল্লাহি ওয়া বিহামদিহি সুবহানাল্লাহিল আজিম

2026-10-24 03:48:08

1

Fatema begum Fatema :

আলহামদুলিল্লাহ 😭😭

2026-10-24 03:38:50

1

uman pobashir bow jan :

সুবহানআল্লাহ

2026-10-24 06:28:55

1

To see more videos from user @riasaislamrani, please go to the Tikwm homepage.

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Chicken Pot Pie Orzo ✨ A bowl of comfort for the coziest time of year 🍂 Ingredients: (2-3 servings) 🥘 Chicken - 1 lb boneless, skinless chicken breasts (454g) - 1 tbsp olive oil (15mL) - 1 tsp paprika (2g) - 1/2 tsp garlic powder (1.5g) - 1/2 tsp onion powder (1g) - 1/2 tsp dried thyme (0.5g) - 1/4 tsp black pepper (0.5g) - 1/4 tsp salt (1.5g) 🥧 Pot Pie x Orzo - 2 tbsp unsalted butter (28g) - 1/2 medium yellow onion, finely diced (75g) - 2 medium carrots, peeled and diced (120g) - 1-2 celery stalks, finely diced (50g) - 2 cloves garlic, minced (6g) - 3–4 fresh thyme sprigs - 1/4 tsp dried oregano (0.5g) - 1/8 tsp dried rosemary (about 0.25g) - 1/4 cup all-purpose flour (30g) - 2 cups veggie or chicken broth (480mL), plus extra as needed - 3/4 cup heavy cream (180mL) - 1 cup dry orzo (190g) - 1/2 cup frozen peas (75g) - 1 tsp chicken bouillon powder (4g) - 1/2 tsp Dijon mustard (2.5g) - 1/4 tsp black pepper (0.5g) - 1/4 cup freshly grated Parmesan (25g) - 2 tsp fresh lemon juice (10mL) 🥐 Puff Pastry “Croutons” - 1/2 sheet frozen puff pastry, thawed - 1 large egg (50g) - 1 tsp water (5mL) - 1/4 tsp dried thyme (0.25g) - 1/8 tsp salt (0.75g) Instructions 🥘 Chicken Pot Pie Orzo: 1. Pat the chicken dry and season both sides with the seasonings listed above. 2. Heat the olive oil in a skillet over medium-high heat. Sear the chicken for 4–6 minutes per side, depending on thickness, until golden and cooked to an internal temperature of 165°F (74°C). Transfer to a plate and set aside to rest. 3. Reduce the heat to medium and melt the butter in the same skillet. Add the onion, carrots and celery. Cook for 5–7 minutes, stirring occasionally, until softened. 4. Add the garlic, dried oregano and dried rosemary. Cook for 30–45 seconds until fragrant. 5. Sprinkle the flour over the vegetables and stir continuously for 1–2 minutes to cook out the raw flour taste. 6. Gradually pour in the broth while stirring until smooth. Stir in the heavy cream, Dijon mustard and chicken bouillon powder until combined. 7. Add the whole fresh thyme sprigs and bring the sauce to a gentle simmer. Stir in the orzo and black pepper, scraping up any flavorful browned bits from the bottom of the skillet. 8. Reduce the heat to medium-low and cook uncovered for 10–12 minutes, stirring frequently to prevent sticking. Add extra warm broth a splash at a time if the sauce gets too thick before the orzo is tender. 9. During the last 3 minutes of cooking, remove the thyme sprigs and stir in the frozen peas. Continue simmering until the orzo is tender and the sauce is creamy. 10. Turn off the heat and stir in the freshly grated Parmesan and lemon juice until the sauce is smooth and silky. 11. Taste and adjust the salt and pepper as needed. If the sauce is too thick, stir in a little more warm broth until it reaches your desired consistency. 12. Slice the rested chicken and arrange it over the creamy orzo. Finish with extra Parmesan and fresh thyme, if desired. Serve immediately while warm and creamy. Enjoy! ✨ Puff Pastry Croutons: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. Cut the thawed puff pastry into 1-inch squares and arrange in a single layer on the baking sheet. 3. Whisk the egg and water together in a small bowl to make an egg wash. 4. Lightly brush the tops of the pastry squares with egg wash, then sprinkle with dried thyme and salt. 5. Bake for 12–18 minutes, until puffed and deeply golden. Let cool for a few minutes until crisp. #ChickenPotPie #Recipe #DinnerIdeas #ComfortFood #TikTokCreatorSearchInsightsIncentive

Chicken Pot Pie Orzo ✨ A bowl of comfort for the coziest time of year 🍂 Ingredients: (2-3 servings) 🥘 Chicken - 1 lb boneless, skinless chicken breasts (454g) - 1 tbsp olive oil (15mL) - 1 tsp paprika (2g) - 1/2 tsp garlic powder (1.5g) - 1/2 tsp onion powder (1g) - 1/2 tsp dried thyme (0.5g) - 1/4 tsp black pepper (0.5g) - 1/4 tsp salt (1.5g) 🥧 Pot Pie x Orzo - 2 tbsp unsalted butter (28g) - 1/2 medium yellow onion, finely diced (75g) - 2 medium carrots, peeled and diced (120g) - 1-2 celery stalks, finely diced (50g) - 2 cloves garlic, minced (6g) - 3–4 fresh thyme sprigs - 1/4 tsp dried oregano (0.5g) - 1/8 tsp dried rosemary (about 0.25g) - 1/4 cup all-purpose flour (30g) - 2 cups veggie or chicken broth (480mL), plus extra as needed - 3/4 cup heavy cream (180mL) - 1 cup dry orzo (190g) - 1/2 cup frozen peas (75g) - 1 tsp chicken bouillon powder (4g) - 1/2 tsp Dijon mustard (2.5g) - 1/4 tsp black pepper (0.5g) - 1/4 cup freshly grated Parmesan (25g) - 2 tsp fresh lemon juice (10mL) 🥐 Puff Pastry “Croutons” - 1/2 sheet frozen puff pastry, thawed - 1 large egg (50g) - 1 tsp water (5mL) - 1/4 tsp dried thyme (0.25g) - 1/8 tsp salt (0.75g) Instructions 🥘 Chicken Pot Pie Orzo: 1. Pat the chicken dry and season both sides with the seasonings listed above. 2. Heat the olive oil in a skillet over medium-high heat. Sear the chicken for 4–6 minutes per side, depending on thickness, until golden and cooked to an internal temperature of 165°F (74°C). Transfer to a plate and set aside to rest. 3. Reduce the heat to medium and melt the butter in the same skillet. Add the onion, carrots and celery. Cook for 5–7 minutes, stirring occasionally, until softened. 4. Add the garlic, dried oregano and dried rosemary. Cook for 30–45 seconds until fragrant. 5. Sprinkle the flour over the vegetables and stir continuously for 1–2 minutes to cook out the raw flour taste. 6. Gradually pour in the broth while stirring until smooth. Stir in the heavy cream, Dijon mustard and chicken bouillon powder until combined. 7. Add the whole fresh thyme sprigs and bring the sauce to a gentle simmer. Stir in the orzo and black pepper, scraping up any flavorful browned bits from the bottom of the skillet. 8. Reduce the heat to medium-low and cook uncovered for 10–12 minutes, stirring frequently to prevent sticking. Add extra warm broth a splash at a time if the sauce gets too thick before the orzo is tender. 9. During the last 3 minutes of cooking, remove the thyme sprigs and stir in the frozen peas. Continue simmering until the orzo is tender and the sauce is creamy. 10. Turn off the heat and stir in the freshly grated Parmesan and lemon juice until the sauce is smooth and silky. 11. Taste and adjust the salt and pepper as needed. If the sauce is too thick, stir in a little more warm broth until it reaches your desired consistency. 12. Slice the rested chicken and arrange it over the creamy orzo. Finish with extra Parmesan and fresh thyme, if desired. Serve immediately while warm and creamy. Enjoy! ✨ Puff Pastry Croutons: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. Cut the thawed puff pastry into 1-inch squares and arrange in a single layer on the baking sheet. 3. Whisk the egg and water together in a small bowl to make an egg wash. 4. Lightly brush the tops of the pastry squares with egg wash, then sprinkle with dried thyme and salt. 5. Bake for 12–18 minutes, until puffed and deeply golden. Let cool for a few minutes until crisp. #ChickenPotPie #Recipe #DinnerIdeas #ComfortFood #TikTokCreatorSearchInsightsIncentive

Stay safe❤️‍🩹

Stay safe❤️‍🩹

Ra là ghệ của nhauuuu #kimdomin #seonginho #summertime #하절기 #seonginhokimdomin

Ra là ghệ của nhauuuu #kimdomin #seonginho #summertime #하절기 #seonginhokimdomin

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