@meryoffaith: Peru's famous 'sigh' — silky dulce de leche custard under a cloud of port meringue. 🍮 Ingredients: 1 can sweetened condensed milk, 1 can evaporated milk, 4 egg yolks, 2 egg whites, 1/2 cup sugar, 2 tbsp port wine, ground cinnamon. Steps: 1. Simmer both milks until slightly thickened, ~20 min; temper in the yolks; cook gently until custardy. 2. Divide among small glasses; chill 2 hours. 3. Beat whites with sugar to soft peaks; drizzle in port while beating to stiff peaks. 4. Spoon meringue over each custard; dust with cinnamon. Serve chilled with a small spoon. Save it! 🤍

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Friday 23 October 2026 12:59:21 GMT