@gusiqdamofficialaccount: Melangkahlah dengan penuh kesabaran #gusiqdam

Gus Iqdam Official

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Sunday 01 November 2026 05:35:00 GMT

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kastina kastina :

amin gus

2026-11-01 12:34:13

0

guntur :

insyaalloh gus

2026-11-01 11:37:27

0

user1136194933299 :

Bismillah 🤲 🤲

2026-11-01 13:29:59

0

Slamet_new :

amin

2026-11-01 13:05:22

0

Sulis Sulistyowati :

nggh

2026-11-01 12:52:58

0

Yīqiān wàn nt_aamiin :

sehat sehat nggeh GUSSS[Berdoa]

2026-11-01 13:44:16

0

luluk roqoyyah :

geh gus

2026-11-01 11:38:39

0

Syem9292 :

amin y allah🤲🤲

2026-11-01 14:06:16

0

Olivia Chandra :

Assalamualaikum warahmatullahi wabarakatuh 🙏🙏 izin share

2026-11-01 13:48:12

0

ninukkk :

siap Gus sak dremo nglampai 🙏

2026-11-01 12:38:49

0

HANI :

aamiin aamiin ya rabbal alamin 🤲🤲🤲

2026-11-01 12:56:03

0

cimenkTRI :

Enggeh Gus pandongane Gus amin7X 🤲

2026-11-01 13:58:21

0

Indah :

Bismillah semoga hati ini mendapat hidayah dan Ampunan dari Allah SWT Amiiiiiiin

2026-11-01 13:11:59

0

Ariyanto wabe7 :

amin

2026-11-01 12:09:48

0

Tutik S :

nggeh Gus amin 👍👍

2026-11-01 11:35:18

0

RX_kakung👑🚀 :

bismillah

2026-11-01 12:50:52

0

priendutrefy2 :

Aamiin 🤲🤲🤲

2026-11-01 08:32:09

0

kastina kastina :

2026-11-01 12:33:50

0

kristian/🍁 :

2026-11-01 14:35:31

0

Bunda Bunda :

amin gus

2026-11-01 10:42:11

0

[email protected] :

leres👍👍👍👍👍

2026-11-01 11:18:51

0

Endang ningsih :

Nggh gus leres niku ...👍👍🙏

2026-11-01 11:12:54

0

kussykusmiyati915 :

izin seer🙏

2026-11-01 10:58:22

0

sabar bersyhukr :

Amin,Leres Gus

2026-11-01 10:55:19

0

GALIJO 💥 :

ngihhh Gus 🙏💪

2026-11-01 08:44:53

0

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Other Videos

Trả lời @Vì bố mày đéo thích😏 kbt là vid thứ bao nhiêu về nhỏ này r nữa 🫶🏻🫶🏻 #fyp #xyzbca #viral #xuhuong #trending #xh #foryou

Trả lời @Vì bố mày đéo thích😏 kbt là vid thứ bao nhiêu về nhỏ này r nữa 🫶🏻🫶🏻 #fyp #xyzbca #viral #xuhuong #trending #xh #foryou

🧛‍♀️ #halloween

🧛‍♀️ #halloween

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

@ᴊᴏʏᴄᴇ`🍂 @whoss_ameliaa @@lxsa.official🪽 #freunde #schule #fyyy #vieral #likesss

@ᴊᴏʏᴄᴇ`🍂 @whoss_ameliaa @@lxsa.official🪽 #freunde #schule #fyyy #vieral #likesss

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