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@cobavuonnha91: Thơm lắm cả nhà #quangcao #daugoi #suatam

Cô Ba Vườn Nhà
Cô Ba Vườn Nhà
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Region: VN
Friday 23 October 2026 13:36:21 GMT
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🍗🍅🥑🍚 Grilled Chicken Thighs with Avocado Tomato Salad & Saffron Rice Juicy grilled chicken, buttery saffron rice, and a zesty avocado-tomato salad come together in this nourishing and beautiful plate—perfect for any time of year, especially when you're craving something fresh yet satisfying! 🌞 🍗 Ingredients For the Grilled Chicken: 4 boneless, skinless chicken thighs 2 tbsp olive oil 🫒 2 cloves garlic, minced 🧄 1 tsp smoked paprika 1 tsp cumin ½ tsp chili powder (optional for spice) 🌶️ Juice of ½ lemon 🍋 Salt and black pepper to taste For the Avocado Tomato Salad: 1 ripe avocado, diced 🥑 1 cup cherry tomatoes, halved 🍅 ¼ red onion, finely sliced 2 tbsp fresh cilantro or parsley, chopped 🌿 1 tbsp olive oil 🫒 Juice of ½ lime 🍈 Salt and pepper to taste For the Saffron Rice: 1 cup long-grain rice (e.g., basmati or jasmine) 🍚 2 cups water or chicken broth 1 pinch saffron threads (about ¼ tsp) 1 tbsp butter or olive oil Salt to taste 🔥 Instructions 1. Marinate the Chicken: In a bowl, mix olive oil, garlic, paprika, cumin, chili powder, lemon juice, salt, and pepper. Add chicken thighs, toss to coat, and marinate for at least 30 minutes (or up to 4 hours) in the fridge. 2. Make the Saffron Rice: Lightly crush the saffron and steep it in 2 tbsp of warm water for 5–10 minutes. Rinse the rice until the water runs clear. In a saucepan, add rice, saffron water, remaining water or broth, butter, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Let rest covered for 5 minutes, then fluff with a fork. 3. Grill the Chicken: Heat a grill pan or outdoor grill to medium-high. Grill chicken thighs for 5–6 minutes per side, or until fully cooked and nicely charred. Let rest for a few minutes before slicing. 4. Prepare the Salad: In a bowl, combine avocado, cherry tomatoes, red onion, and cilantro. Drizzle with olive oil and lime juice. Season with salt and pepper, and gently toss. 🍽️ To Serve: Spoon saffron rice onto the plate 🍚 Top with sliced grilled chicken thighs 🍗 Add a generous scoop of avocado tomato salad 🥑🍅 Garnish with extra herbs and a lime wedge for brightness 🌿🍈 💡 Tips & Variations: 🔁 Protein Swap: Try shrimp, salmon, or tofu for variety. 🫙 Make it saucy: Serve with a dollop of garlic yogurt sauce or tzatziki. 🥗 Make it a bowl: Layer everything into a meal-prep bowl with leafy greens. 🧄 Flavor boost: Add minced garlic to the rice for extra aroma.
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