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@lvyy590: Post 106| စာလေးထည့်ပြီးကြူးလိုက်🫶🏻 #fyp #foryoupage #tiktokviral #100k #100kviews

𐙚 𝐈𝐜𝐲𝐛𝐞𝐞 𐙚
𐙚 𝐈𝐜𝐲𝐛𝐞𝐞 𐙚
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Friday 23 October 2026 13:52:20 GMT
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Comments

aung22721
-AUNG- :
ဘဝက ခက်ခဲလွန်းတယ် အချစ်ရယ်…🥀 ကိုယ်တိုင်တောင် မပျော်နိုင်တဲ့နေ့တွေမှာ မင်းကို ပျော်ရွှင်စေချင်တဲ့စိတ်က ကိုယ့်ရင်ထဲမှာတော့ အပြည့်ပဲ…။ 🖤
2026-10-24 06:48:16
1
sawako_320
˚𐙚 Äsĥleÿ(leyley)ิ :
first💐
2026-10-23 13:59:01
1
sammyyyy714
ミナ :
နောက်ကျသွားပြီးးးး
2026-10-23 15:16:11
0
zoop166
𝐉𝐮𝐮 𝐉𝐮𝐮 🪼 :
ကံကော်ပန်းလေးလုပ်ပေးပါလားရှင့် ယူတင်ချင်လို့ 😖🫶🏽
2026-10-23 17:20:12
0
myested
suppakarn momy :
gl ပုံလေယလုပ်ပေးပါလား
2026-10-24 03:27:03
0
seint2014san2
FERN💕 :
အရာအားလုံးနောက်ကျသွားပါပြိ🥺🥺
2026-10-24 01:25:54
0
nangmahtwe.25
à gu♑ :
2026-10-23 14:00:46
0
yaminhtut0
Y🥀 :
2026-10-23 14:04:44
0
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Sourdough, no Dutch oven, super simple. Recipe 235 g water 100 g active starter 6 g salt 300 g bread flour 50 g whole wheat flour Mix everything except the salt. Hold back about 10 g water. Rest 30 minutes, then add the salt with that little water. Mix again, cover, rest 30 minutes. Do one stretch and fold. Rest 30 minutes. Do one coil fold. Cover and let it rise until it looks puffy and about doubled. Mine takes around 5 hours. Lightly flour your surface, flip the bowl, let the dough slide out on its own. Don’t press the air out. Gently flatten, fold the sides in, then roll it up like in the video. Dust your banneton, place the dough inside, cover, and refrigerate overnight. Next day: flip, score, and bake in a very hot oven (500°F) with a tray of hot water for steam. Bake 15 minutes with steam, remove the tray, and finish another 15 minutes. Let it cool before slicing. #sourdough #sourdoughbread #bread #baking #breadtok
Sourdough, no Dutch oven, super simple. Recipe 235 g water 100 g active starter 6 g salt 300 g bread flour 50 g whole wheat flour Mix everything except the salt. Hold back about 10 g water. Rest 30 minutes, then add the salt with that little water. Mix again, cover, rest 30 minutes. Do one stretch and fold. Rest 30 minutes. Do one coil fold. Cover and let it rise until it looks puffy and about doubled. Mine takes around 5 hours. Lightly flour your surface, flip the bowl, let the dough slide out on its own. Don’t press the air out. Gently flatten, fold the sides in, then roll it up like in the video. Dust your banneton, place the dough inside, cover, and refrigerate overnight. Next day: flip, score, and bake in a very hot oven (500°F) with a tray of hot water for steam. Bake 15 minutes with steam, remove the tray, and finish another 15 minutes. Let it cool before slicing. #sourdough #sourdoughbread #bread #baking #breadtok
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