@foamandflavor:

Foam & Flavor
Foam & Flavor
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Friday 23 October 2026 13:55:02 GMT
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foamandflavor
Foam & Flavor :
🇬🇧 2 RECIPES – 1 DOUGH! 🥟🔥 Spinach & Cheese Pastries and Turkish Lahmacun! 🇹🇷 🥣 DOUGH FOR BOTH RECIPES • 1 kg flour • 500 ml water • 2 tsp sugar • 2 tsp salt Knead everything into a smooth dough. Cover and let it rest. 🥬 1. SPINACH & CHEESE FILLING • Fresh spinach leaves • Feta cheese • Gouda cheese • Salt, pepper and chili flakes Chop the spinach and mix it with both cheeses and the seasonings. Fill the dough, seal and shape as desired. 🍕 2. TURKISH LAHMACUN FILLING • 500 g minced meat • 500 g onions • 2 green peppers • 2 red peppers • Fresh parsley • Plenty of garlic 🧄 • Tomato paste • Turkish red pepper paste • Sunflower oil • Salt, pepper, thyme, cumin and chili flakes Finely chop the vegetables, parsley and garlic. Mix everything with the minced meat, tomato paste, red pepper paste, a little sunflower oil and all the seasonings. Spread a thin layer over the rolled-out dough and bake in a preheated oven until the meat is fully cooked. 😍 Which one would you try first? 🥬 Spinach & Cheese or 🍕 Lahmacun? 💬 Tell me in the comments! ❤️Like, Save & Follow for more delicious recipes! #FoamAndFlavor #Lahmacun #TurkishFood #SpinachAndCheese #FoodTok #TurkishRecipes #HomemadeFood #EasyRecipes #CookingAndBaking
2026-10-23 14:46:39
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foamandflavor
Foam & Flavor :
🇩🇪 2 REZEPTE – 1 TEIG! 🥟🔥 Spinat-Käse-Teigtaschen & türkische Pizza (Lahmacun) 🇹🇷 🥣 GRUNDTEIG FÜR BEIDE REZEPTE • 1 kg Mehl • 500 ml Wasser • 2 TL Zucker • 2 TL Salz Alles zu einem glatten Teig verkneten, abdecken und ruhen lassen. 🥬 1. SPINAT-KÄSE-FÜLLUNG • Frische Spinatblätter • Feta-Käse • Gouda • Salz, Pfeffer und Chiliflocken Spinat klein schneiden und mit beiden Käsesorten und den Gewürzen vermischen. Den Teig füllen, verschließen und nach Wunsch formen. 🍕 2. TÜRKISCHE PIZZA – LAHMACUN-FÜLLUNG • 500 g Hackfleisch • 500 g Zwiebeln • 2 grüne Paprika • 2 rote Paprika • Frische Petersilie • Viel Knoblauch 🧄 • Tomatenmark • Paprikamark • Sonnenblumenöl • Salz, Pfeffer, Thymian, Kreuzkümmel und Chiliflocken Gemüse, Petersilie und Knoblauch fein hacken. Mit Hackfleisch, Tomatenmark, Paprikamark, etwas Sonnenblumenöl und den Gewürzen vermischen. Dünn auf dem ausgerollten Teig verteilen und im vorgeheizten Ofen backen, bis das Hackfleisch vollständig durchgegart ist. ━━━━━━━━━━━━━━ 🇹🇷 2 TARİF – TEK HAMUR! 🥟🔥 Ispanaklı peynirli börek ve kıymalı lahmacun! 🥣 ORTAK HAMUR • 1 kg un • 500 ml su • 2 tatlı kaşığı şeker • 2 tatlı kaşığı tuz Tüm malzemeleri yoğurup pürüzsüz bir hamur elde edin. Üzerini kapatıp dinlendirin. 🥬 1. ISPANAKLI PEYNİRLİ İÇ HARCI • Taze ıspanak yaprakları • Beyaz peynir (Feta) • Gouda peyniri • Tuz, karabiber ve pul biber Ispanağı doğrayın, peynirlerle ve baharatlarla karıştırın. Hamuru doldurup kapatın ve istediğiniz şekli verin. 🍕 2. KIYMALI LAHMACUN İÇ HARCI • 500 g kıyma • 500 g soğan • 2 yeşil biber • 2 kırmızı biber • Taze maydanoz • Bol sarımsak 🧄 • Domates salçası • Biber salçası • Ayçiçek yağı • Tuz, karabiber, kekik, kimyon ve pul biber Sebzeleri, maydanozu ve sarımsağı ince ince doğrayın. Kıyma, domates salçası, biber salçası, biraz ayçiçek yağı ve baharatlarla iyice karıştırın. Açılmış hamurun üzerine ince bir tabaka halinde yayın ve önceden ısıtılmış fırında kıyma tamamen pişene kadar pişirin.
2026-10-23 14:45:09
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