@wannabebakercarly: Maple Brown Sugar Cookies Cookie Ingredients * 2⅔ cups all-purpose flour (292g) * 1 tsp baking soda * ⅛ tsp salt * 8 tbsp unsalted butter, softened (113g) * 1 cup dark brown sugar (200g) * 1 large egg, room temperature * ⅓ cup pure maple syrup (113g) * 1 tsp vanilla extract * 1 tsp maple extract * 1/2 cup chopped pecans * 1/2 cup chopped white chocolate Maple Icing * 2 tbsp unsalted butter (28g) * ⅓ cup pure maple syrup (113g) * 1 cup powdered sugar, sifted (112g) * Pinch of salt Directions 1. Whisk together the flour, baking soda, and salt in a medium bowl. 2. Beat the softened butter and brown sugar until light and creamy. Mix in the egg, maple syrup, vanilla, and maple extract until combined. 3. Add the dry ingredients and mix on low until incorporated. Fold in the chopped pecans - and white chocolate 4. Cover the dough and refrigerate for at least 2 hours or up to 3 days. 5. Preheat the oven to 350°F. Line baking sheets with parchment paper. 6. Roll the chilled dough into balls using about 1½ tablespoons (35g) per cookie. Space them 3 inches apart. 7. Bake for 12–13 minutes, until the edges are lightly browned and the centers remain soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. 8. For the icing, melt the butter and maple syrup together in a small saucepan over low heat. Remove from the heat and whisk in the powdered sugar and salt. Drizzle over the cooled cookies and let set. @Sally’s Baking recipe credit, with some tweaks #fallbakin#fallbaking#maple #cookiesbaker #cookierecipe

wannabe baker

Open In TikTok:

Region: US

Friday 23 October 2026 13:55:20 GMT