@amyechoi5: Sauté onion, garlic, red pepper, and tomatoes in olive oil. Add smoked paprika, bay leaf, white wine, and fish stock; simmer until aromatic. Add firm white fish, prawns, mussels, and clams in stages. Cook until the fish is opaque and shellfish open; discard unopened shells. Season with lemon, parsley, and pepper. Serve with toasted rustic bread.

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Friday 23 October 2026 13:57:19 GMT